Rice cooker banana cake

Rice cooker banana cake

27 ratings

Isabelle, student


„Dessert has never been so easy. This cake is truly delicious.“

Difficulty

Easy 👌
20
min.
Preparation
90
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
300 g
bananas
150 g
butter
150 g
sugar
4
eggs
1
vanilla bean
210 g
flour
3 g
baking powder
3 g
baking soda
½ tsp
salt
confectioner's sugar for garnish
banana slices for garnish
Metric
Imperial
  • 300 g bananas
  • 150 g butter
  • 150 g sugar
  • 4  eggs
  • 1  vanilla bean
  • 210 g flour
  • 3 g baking powder
  • 3 g baking soda
  • ½ tsp salt
  • confectioner's sugar for garnish
  • banana slices for garnish

Utensils

  • fork
  • 2 large bowls
  • rice cooker
  • wooden skewer (optional)
  • small saucepan
  • small bowl

Enjoy with

Chardonnay, late harvest
A fruity, late harvest Chardonnay perfectly matches the creamy texture of the bananas in this dish, while the wine’s acidity provides a nice counterpoint to the sweetness.

Nutrition per serving

Cal
271
Protein
5g
Fat
13g
Carb
34g

Step 1/5

In a large bowl, mash bananas by hand using a fork until smooth.
  • 300 bananas
  • fork
  • large bowl

In a large bowl, mash bananas by hand using a fork until smooth.

Step 2/5

Melt butter in a small saucepan over medium heat. In a separate large bowl, mix together sugar, eggs, vanilla bean seeds, and melted butter.
  • 150 butter
  • 150 sugar
  • 4 eggs
  • 1 vanilla bean
  • large bowl
  • small saucepan

Melt butter in a small saucepan over medium heat. In a separate large bowl, mix together sugar, eggs, vanilla bean seeds, and melted butter.

Step 3/5

In a small bowl, mix together flour, baking powder, baking soda, and salt.
  • 210 flour
  • 3 baking powder
  • 3 baking soda
  • ½ tsp salt
  • small bowl

In a small bowl, mix together flour, baking powder, baking soda, and salt.

Step 4/5

In a large bowl, mix together banana mixture, egg mixture, and flour mixture. Pour everything into a rice cooker and cook on high heat for approx. 10 – 12 min. and then cook on low heat for an additional 60 – 90 min. until a wooden skewer comes out clean.
  • rice cooker
  • wooden skewer

In a large bowl, mix together banana mixture, egg mixture, and flour mixture. Pour everything into a rice cooker and cook on high heat for approx. 10 – 12 min. and then cook on low heat for an additional 60 – 90 min. until a wooden skewer comes out clean.

Step 5/5

Let cake cool. Then, transfer to a plate for serving, sprinkle with confectioner’s sugar, and garnish with banana slices.
  • confectioner’s sugar for garnish
  • banana slices for garnish

Let cake cool. Then, transfer to a plate for serving, sprinkle with confectioner’s sugar, and garnish with banana slices.