Red cabbage with grilled avocado

Red cabbage with grilled avocado

Based on 15 ratings

Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1  
red cabbage
100 g 
walnuts
150 g 
green grapes
25 ml 
orange juice
50 ml 
olive oil
25 ml 
walnut oil
25 ml 
raspberry vinegar
1 tsp 
agave syrup
25 ml 
balsamic cream
1 tbsp 
vegetable oil
1  
avocado
1  
lemon (juice)
salt
pepper
Metric
Imperial
  • 1  red cabbage
  • 100 g walnuts
  • 150 g green grapes
  • 25 ml orange juice
  • 50 ml olive oil
  • 25 ml walnut oil
  • 25 ml raspberry vinegar
  • 1 tsp agave syrup
  • 25 ml balsamic cream
  • 1 tbsp vegetable oil
  • 1  avocado
  • 1  lemon (juice)
  • salt
  • pepper

Utensils

  • large saucepan
  • strainer
  • grill pan
  • citrus press (optional)
  • large bowl
  • brush
  • canning jar
  • cutting board
  • knife

Enjoy with

Müller Thurgau, dry, 2012
Tangy notes of juniper and violet complement the fruity aroma of this salad. A rounded, smooth, and mineral-driven wine that perfectly cleanses the palate.

Nutrition per serving

Cal
456
Protein
8g
Fat
40g
Carb
20g

Step 1/6

Halve grapes and chop walnuts roughly. Halve red cabbage, remove stem, and thinly slice.
  • 150 green grapes
  • 100 walnuts
  • 1 red cabbage
  • cutting board
  • knife

Halve grapes and chop walnuts roughly. Halve red cabbage, remove stem, and thinly slice.

Step 2/6

Fill half of a large saucepan with water, add some salt, and bring to a boil. Place red cabbage into boiling water and blanch for approx. 3 – 5 min. Then, drain and rinse with cold water.
  • salt
  • large saucepan
  • strainer

Fill half of a large saucepan with water, add some salt, and bring to a boil. Place red cabbage into boiling water and blanch for approx. 3 – 5 min. Then, drain and rinse with cold water.

Step 3/6

For the dressing, add orange juice, olive oil, walnut oil, raspberry vinegar, agave syrup, and balsamic cream to a canning jar. Season to taste with salt and pepper and shake well to combine.
  • 25 ml orange juice
  • 50 ml olive oil
  • 25 ml walnut oil
  • 25 ml raspberry vinegar
  • 1 tsp agave syrup
  • 25 ml balsamic cream
  • salt
  • pepper
  • canning jar

For the dressing, add orange juice, olive oil, walnut oil, raspberry vinegar, agave syrup, and balsamic cream to a canning jar. Season to taste with salt and pepper and shake well to combine.

Step 4/6

In a large bowl, combine red cabbage, grapes, walnuts, and dressing. Mix well to combine.
  • large bowl

In a large bowl, combine red cabbage, grapes, walnuts, and dressing. Mix well to combine.

Step 5/6

Quarter and pit avocado. Carefully remove peel and cut into slices. Brush with vegetable oil.
  • 1 avocado
  • 1 tbsp vegetable oil
  • brush
  • cutting board
  • knife

Quarter and pit avocado. Carefully remove peel and cut into slices. Brush with vegetable oil.

Step 6/6

Preheat a grill pan over medium-high heat. Grill avocado slices on each side for approx. 1 – 2 min. Drizzle with lemon juice. For serving, transfer salad to a plate and top each portion with grilled avocado. Enjoy with fresh bread.
  • 1 lemon
  • grill pan
  • citrus press

Preheat a grill pan over medium-high heat. Grill avocado slices on each side for approx. 1 – 2 min. Drizzle with lemon juice. For serving, transfer salad to a plate and top each portion with grilled avocado. Enjoy with fresh bread.