Red beet and orange soup

Red beet and orange soup

Based on 7 ratings

easy & tasteful


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Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
3  
red beets (medium-sized)
2  
onions (small)
15 g 
ginger (fresh)
400 ml 
vegetable stock
1 tbsp 
oil
1 tsp 
chili powder
100 ml 
white wine
200 ml 
orange juice
200 ml 
cream
50 g 
sour cream
orange peel for garnish
salt
pepper
Metric
Imperial
  • 3  red beets (medium-sized)
  • 2  onions (small)
  • 15 g ginger (fresh)
  • 400 ml vegetable stock
  • 1 tbsp oil
  • 1 tsp chili powder
  • 100 ml white wine
  • 200 ml orange juice
  • 200 ml cream
  • 50 g sour cream
  • orange peel for garnish
  • salt
  • pepper

Utensils

  • immersion blender
  • peeler
  • bowl
  • cooking spoon
  • cutting board
  • knife
  • large pot
  • fine grater (optional)

Nutrition per serving

Cal
335
Protein
5g
Fat
24g
Carb
21g

Step 1/5

Peel and chop onions and beets. Finely dice ginger (or grate). Prepare vegetable stock and put all ingredients aside.
  • 2 onions (small)
  • 3 red beets (medium-sized)
  • 15 ginger (fresh)
  • 400 ml vegetable stock
  • peeler
  • bowl
  • cutting board
  • knife
  • fine grater (optional)

Peel and chop onions and beets. Finely dice ginger (or grate). Prepare vegetable stock and put all ingredients aside.

Step 2/5

Heat oil in a large pot and sauté onions, ginger, and chili powder. When onions are translucent, add beets, sauté, then deglaze with white wine. Simmer.
  • 1 tbsp oil
  • 1 tsp chili powder
  • 100 ml white wine
  • cooking spoon
  • large pot

Heat oil in a large pot and sauté onions, ginger, and chili powder. When onions are translucent, add beets, sauté, then deglaze with white wine. Simmer.

Step 3/5

Add orange juice and simmer until reduced and thickened. Add stock and simmer for approx. 10 min. until beets are soft. Purée, then bring to a boil again.
  • 200 ml orange juice
  • immersion blender

Add orange juice and simmer until reduced and thickened. Add stock and simmer for approx. 10 min. until beets are soft. Purée, then bring to a boil again.

Step 4/5

Add the cream and season with salt, pepper, and extra chili powder if desired.
  • 200 ml cream
  • salt
  • pepper

Add the cream and season with salt, pepper, and extra chili powder if desired.

Step 5/5

Serve soup with a spoonful of sour cream. Garnish with orange peel. For individual seasoning, I would provide extra sour cream and chili powder.
  • 50 sour cream
  • orange peel for garnish

Serve soup with a spoonful of sour cream. Garnish with orange peel. For individual seasoning, I would provide extra sour cream and chili powder.