Red beet and apple mulled wine

Name: Red beet and apple mulled wine
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Cuisine: International
Ingredients: 2 red beets; 4 apples; 5 g ginger; 3 oranges; 1 cup water; stick cinnamon; 3 cloves; 12 fl oz red wine (optional)

Based on 17 ratings

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Heavenlynn Healthy

Contributor

www.heavenlynnhealthy.com

"This punch is made with beetroot and apple and keeps you warm and healthy all winter long—with or without alcohol."

Difficulty

Easy 👌

Preparation

5 min

Baking

20 min

Resting

0 min

Ingredients

2Servings

MetricImperial

1⅓

red beets

2⅔

apples

3⅓ g

ginger

oranges

166⅔ ml

water

⅔ stick

cinnamon

cloves

233⅓ ml

red wine (optional)

Utensils

juicer, cutting board, knife, large saucepan, cooking spoon

Nutrition per serving

Cal231

Fat1 g

Protein4 g

Carb49 g

Step 1/3
- 1⅓ red beets
- 2⅔ apples
- 3⅓ g ginger
- 2 oranges
- juicer
- cutting board
- knife
Juice beetroot, apples, and ginger. Halve and juice all but half an orange. Cut remaining orange half in slices.
Step 2/3
- ⅔ stick cinnamon
- 2 cloves
- large saucepan
- cooking spoon
Add juice and water to a large saucepan and bring to a quick boil. Reduce heat and add cinnamon stick, cloves, and orange slices. Let simmer on low heat for approx. 20 min. Stir occasionally.
Step 3/3
- 233⅓ ml red wine
If using red wine, add it last. Warm punch on low heat for approx. 2 min to incorporate. Enjoy!
Cheers!