Raclette

Raclette

Based on 10 ratings

Difficulty

Easy 👌
60
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Servings:-6+
500 g potatoes
150 g mushrooms
red onions
zucchini
red bell pepper
yellow bell pepper
1 kg broccoli
sausages
400 g chicken breast
500 g beef
2 cloves garlic (divided)
lime (zest and juice)
15 g ginger
2 tbsp olive oil
2 tbsp soy sauce
½ tsp chili flakes
shallot
200 ml bock beer
3 tsp mustard
1 tsp honey
jalapeño
250 ml ketchup
2 tbsp Worcestershire sauce
1 tsp horseradish
200 g Raclette cheese
Metric
Imperial

Utensils

  • 3 bowls
  • raclette grill
  • fine grater
  • citrus press
  • toothpicks
  • paper towels
  • 2 pots
  • cutting board
  • knife

Enjoy with

Pinot noir
A rich red wine is the ideal companion for melted cheese and therefore perfect for this indulgent raclette dinner.

Nutrition per serving

Cal
655
Protein
65g
Fat
30g
Carb
26g

Step 1/8

Bring a pot of water to a boil. Add potatoes and cook for approx. 20 min., or until knife-tender.
  • 500 potatoes
  • pot

Bring a pot of water to a boil. Add potatoes and cook for approx. 20 min., or until knife-tender.

Step 2/8

Meanwhile, clean and halve the mushrooms. Peel and slice onions. Clean and slice zucchini. Clean bell peppers, cut in half, remove the seeds, and cut into thin strips.
  • 150 mushrooms
  • 2 red onions
  • 1 zucchini
  • 1 red bell pepper
  • 1 yellow bell pepper
  • cutting board
  • knife

Meanwhile, clean and halve the mushrooms. Peel and slice onions. Clean and slice zucchini. Clean bell peppers, cut in half, remove the seeds, and cut into thin strips.

Step 3/8

Bring another pot of water to a boil. Break broccoli into small florets and cook for approx. 3 min., or until firm to bite. Rinse with cold water and pat dry.
  • 1 kg broccoli
  • pot
  • paper towels

Bring another pot of water to a boil. Break broccoli into small florets and cook for approx. 3 min., or until firm to bite. Rinse with cold water and pat dry.

Step 4/8

Peel and slice boiled potatoes. Slice sausages and put them on toothpicks.
  • toothpicks
  • cutting board
  • knife

Peel and slice boiled potatoes. Slice sausages and put them on toothpicks.

Step 5/8

Cut chicken breast and beef into bite-sized pieces.
  • 400 chicken breast filet
  • 500 beef

Cut chicken breast and beef into bite-sized pieces.

Step 6/8

Peel and mince garlic. Zest and juice lime. Finely grate ginger. In a bowl, mix garlic, ginger, lime zest, and juice with olive oil, soy sauce, and chili flakes. Stir to combine and marinate chicken for 2 hrs.
  • 1 clove garlic
  • 1 lime
  • 15 ginger
  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • ½ tsp chili flakes
  • bowl
  • fine grater
  • citrus press

Peel and mince garlic. Zest and juice lime. Finely grate ginger. In a bowl, mix garlic, ginger, lime zest, and juice with olive oil, soy sauce, and chili flakes. Stir to combine and marinate chicken for 2 hrs.

Step 7/8

Peel and dice shallot. In another bowl, mix shallot with beer, mustard, and honey, and marinate the beef in it for 2 hrs.
  • 1 shallot
  • 200 ml bock beer
  • 3 tsp mustard
  • 1 tsp honey
  • bowl

Peel and dice shallot. In another bowl, mix shallot with beer, mustard, and honey, and marinate the beef in it for 2 hrs.

Step 8/8

Peel and mince garlic. Chop jalapeño. In a small bowl, add ketchup garlic, jalapeños, Worcestershire, sauce and horseradish. Stir to combine. Using a raclette grill, grill potatoes, vegetables, sausages, chicken, and beef, and serve with spicy ketchup and raclette cheese. Enjoy!
  • 1 clove garlic
  • 1 jalapeño
  • 250 ml ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tsp horseradish
  • 200 Raclette cheese
  • raclette grill
  • bowl

Peel and mince garlic. Chop jalapeño. In a small bowl, add ketchup garlic, jalapeños, Worcestershire, sauce and horseradish. Stir to combine. Using a raclette grill, grill potatoes, vegetables, sausages, chicken, and beef, and serve with spicy ketchup and raclette cheese. Enjoy!