Raclette

Step 1/8

• 166⅔ g potatoes

• pot

Bring a pot of water to a boil. Add potatoes and cook for approx. 20 min., or until knife-tender.

Step 2/8

• 50 g button mushrooms
• ⅔ red onions
• ⅓ zucchini
• ⅔ bell peppers

• cutting board
• knife

Meanwhile, clean and halve the mushrooms. Peel and slice onions. Clean and slice zucchini. Clean bell peppers, cut in half, remove the seeds, and cut into thin strips.

Step 3/8

• 166⅔ g broccoli

• pot
• kitchen towel

Bring another pot of water to a boil. Break broccoli into small florets and cook for approx. 3 min., or until firm to bite. Rinse with cold water and pat dry.

Step 4/8

• ⅔ pork sausages

• peeler
• toothpick

Peel and slice boiled potatoes. Slice sausages and put them on toothpicks.

Step 5/8

• 133⅓ g chicken breasts
• 166⅔ g sirloin steaks

Cut chicken breast and beef into bite-sized pieces.

Step 6/8

• ⅓ clove garlic
• ⅓ lime
• 5 g ginger
• ⅔ tbsp olive oil
• ⅔ tbsp soy sauce
• ⅛ tsp chili flakes

• fine grater
• citrus press
• bowl

Peel and mince garlic. Zest and juice lime. Finely grate ginger. In a bowl, mix garlic, ginger, lime zest, and juice with olive oil, soy sauce, and chili flakes. Stir to combine and marinate chicken for 2 hrs.

Step 7/8

• ⅓ shallot
• 66⅔ ml bock beer
• 1 tsp mustard
• ⅓ tsp honey

• bowl

Peel and dice shallot. In another bowl, mix shallot with beer, mustard, and honey, and marinate the beef in it for 2 hrs.

Step 8/8

• ⅓ clove garlic
• ⅓ jalapeño
• 83⅓ ml ketchup
• ⅔ tbsp Worcestershire sauce
• ⅓ tsp jarred horseradish
• 66⅔ g Raclette cheese

• raclette grill

Peel and mince garlic. Chop jalapeño. In a small bowl, add ketchup garlic, jalapeños, Worcestershire, sauce and horseradish. Stir to combine. Using a raclette grill, grill potatoes, vegetables, sausages, chicken, and beef, and serve with spicy ketchup and raclette cheese. Enjoy!

Enjoy your meal!