Rack of lamb stuffed with dried figs

Rack of lamb stuffed with dried figs

21 ratings

Felix, entrepreneur


„The sweet figs go perfectly with lamb and make this dish the highlight at every BBQ!“

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1
rack of lamb (rib bones exposed)
4
figs (dried)
50 ml
pomegranate syrup
1 clove
garlic
1 sprig
rosemary
1 sprig
thyme
1 tbsp
olive oil
salt
pepper
Metric
Imperial
  • 1  rack of lamb (rib bones exposed)
  • 4  figs (dried)
  • 50 ml pomegranate syrup
  • 1 clove garlic
  • 1 sprig rosemary
  • 1 sprig thyme
  • 1 tbsp olive oil
  • salt
  • pepper

Utensils

  • kitchen twine
  • grill
  • barbecue tongs
  • brush (optional)
  • cutting board
  • knife
  • small bowl

Enjoy with

Riesling selected harvest, sweet, 2008
“Selected harvest” wines excel due to their balanced fruity aroma, which is created by the use of fully ripe grapes and the sorting out of unripe berries. The aromatic lamb goes very well with the special character of the wine and the sweet figs.

Nutrition per serving

Cal
679
Protein
48g
Fat
38g
Carb
36g

Step 1/5

Preheat the grill. Finely chop garlic, rosemary and thyme. Halve dried figs.
  • 1 clove garlic
  • 1 sprig rosemary
  • 1 sprig thyme
  • 4 figs
  • cutting board
  • knife

Preheat the grill. Finely chop garlic, rosemary and thyme. Halve dried figs.

Step 2/5

Mix pomegranate syrup, chopped garlic, rosemary and thyme in a small bowl. Season with salt and pepper.
  • 50 ml pomegranate syrup
  • salt
  • pepper
  • small bowl

Mix pomegranate syrup, chopped garlic, rosemary and thyme in a small bowl. Season with salt and pepper.

Step 3/5

Brush the lamb rack with the syrup, bone side down. Place the figs on top. Lightly season with salt and pepper and drizzle olive oil on top.
  • 1 rack of lamb
  • 1 tbsp olive oil
  • brush

Brush the lamb rack with the syrup, bone side down. Place the figs on top. Lightly season with salt and pepper and drizzle olive oil on top.

Step 4/5

Tie up the rack so that the bones are facing upwards and it forms a firm sack.
  • kitchen twine

Tie up the rack so that the bones are facing upwards and it forms a firm sack.

Step 5/5

Grill the tied lamb rack for approx. 8 – 10 min. turning occasionally for even browning until it is cooked medium. Leave to rest for at least 5 min. Serve with boiled potatoes or a fresh summer salad.
  • grill
  • barbecue tongs

Grill the tied lamb rack for approx. 8 – 10 min. turning occasionally for even browning until it is cooked medium. Leave to rest for at least 5 min. Serve with boiled potatoes or a fresh summer salad.