Quick nut strudel with warm vanilla sauce

Quick nut strudel with warm vanilla sauce

Based on 6 ratings

bincilicious

bincilicious.com

“Nuts and vanilla are just a heavenly combination. After a long day, I’m not in the mood for lengthy preparation. That’s why this is one of my favorite dessert recipes! Want to share your recipe on Kitchen Stories, as well? Simply send it to community@kitchenstories.io”

Difficulty

Easy 👌
20
min.
Preparation
35
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
250 g hazelnuts (ground)
140 g sugar (divided)
2 tsp vanilla sugar
750 ml milk (divided)
275 g puff pastry
37 g vanilla custard powder
rum (optional)
raisins (optional)
Metric
Imperial

Utensils

  • baking sheet
  • oven
  • pot
  • large bowl
  • whisk
  • parchment paper
  • small bowl

Nutrition per serving

Cal
510
Protein
10g
Fat
34g
Carb
41g

Step 1/5

  • 250 hazelnuts (ground)
  • 90 sugar
  • 2 tsp vanilla sugar
  • 150 ml milk
  • rum (optional)
  • raisins (optional)
  • oven
  • large bowl

Preheat the oven to 180°C/360°F (convection). To make the strudel filling, add ground nuts to a bowl. Add part of the sugar, vanilla sugar, and part of the milk, and combine until smooth. If desired, you can also add a dash of rum or raisins.

Step 2/5

  • 275 puff pastry
  • baking sheet
  • parchment paper

Roll out the puff pastry and place it on a baking sheet lined with parchment paper. Spoon the nut mixture in the center of the dough, and then fold the dough over from both sides. Bake at 180°C/360°F (convection) for approx. 35 min. until the strudel is golden.

Step 3/5

  • 500 ml milk
  • pot

While strudel is baking, pour part of the milk into a pot and bring to a boil.

Step 4/5

  • 37 vanilla custard powder
  • 4 tbsp sugar
  • 100 ml milk
  • whisk
  • small bowl

In the meantime, mix custard powder with the remaining sugar and milk. When the milk on the stove is boiling, pour in the custard mixture and stir vigorously. Simmer for a few minutes and stir throughout. Then set aside.

Step 5/5

Slice nut strudel and serve with the warm vanilla sauce.

Slice nut strudel and serve with the warm vanilla sauce.