Quick chocolate croissant

Quick chocolate croissant

81 ratings

James, entertainer


„It is a true pleasure to treat my guests to these fabulous, chocolaty croissants! And even better: they are made in no time.“

Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
70 g
puff pastry
6 tsp
hazelnut spread
20 g
almonds (chopped)
1
egg
Metric
Imperial
  • 70 g puff pastry
  • 6 tsp hazelnut spread
  • 20 g almonds (chopped)
  • 1  egg

Utensils

  • baking sheet
  • oven
  • baking paper
  • brush
  • cutting board
  • knife or pastry wheel cutter

Enjoy with

Café au lait
Freshly-baked chocolate croissants with a steaming cup of café au lait is the perfect way to celebrate breakfast.

Nutrition per serving

Cal
165
Protein
4g
Fat
11g
Carb
12g

Step 1/5

Roll out puff pastry and cut into long triangles.
  • 70 puff pastry
  • cutting board
  • knife or pastry wheel cutter

Roll out puff pastry and cut into long triangles.

Step 2/5

Preheat oven to 170°C (350°F). Evenly distribute hazelnut spread among puff pastry triangles, taking care to leave space around the edges.
  • 6 tsp hazelnut spread
  • oven

Preheat oven to 170°C (350°F). Evenly distribute hazelnut spread among puff pastry triangles, taking care to leave space around the edges.

Step 3/5

Sprinkle almonds on top of hazelnut spread.
  • 20 almonds

Sprinkle almonds on top of hazelnut spread.

Step 4/5

Roll the puff pastry forward, starting from the bottom.

Roll the puff pastry forward, starting from the bottom.

Step 5/5

Whisk egg. Place the croissants onto a baking paper-lined baking sheet and lightly brush with egg. Transfer to oven and bake for approx. 8 – 10 min. until golden brown. Enjoy for breakfast or as a afternoon treat.
  • 1 egg
  • baking sheet
  • oven
  • baking paper
  • brush

Whisk egg. Place the croissants onto a baking paper-lined baking sheet and lightly brush with egg. Transfer to oven and bake for approx. 8 – 10 min. until golden brown. Enjoy for breakfast or as a afternoon treat.