Quick banana blueberry ice cream

Quick banana blueberry ice cream

34 ratings

Luise, Kitchen Stories


„No ice cream machine or heavy cream needed! Each spoonful is sheer poetry.“

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
300
min.
Resting

Ingredients

Servings:-4+
3
bananas
150 g
blueberries
200 ml
coconut milk
mint to garnish
Metric
Imperial
  • 3  bananas
  • 150 g blueberries
  • 200 ml coconut milk
  • mint to garnish

Utensils

  • 2 freezer bags
  • food processor
  • ice cube tray
  • ice cream scoop (optional)
  • freezer
  • 4 serving dishes

Enjoy with

Prosecco, frizzante, 2012
A sparkling Prosecco is the perfect counterpart to this dessert. It balances the sweetness and is to be enjoyed at a drinking temperature of approx. 6°C/43°F.

Nutrition per serving

Cal
230
Protein
3g
Fat
11g
Carb
29g

Step 1/3

Peel bananas, cut into bite-sized pieces, and freeze with blueberries for at least 5 hours or overnight.
  • 3 bananas
  • 150 blueberries
  • 2 freezer bags
  • freezer

Peel bananas, cut into bite-sized pieces, and freeze with blueberries for at least 5 hours or overnight.

Step 2/3

Stir coconut milk well, pour into ice cube tray, and freeze for at least 5 hours or overnight.
  • 200 ml coconut milk
  • ice cube tray
  • freezer

Stir coconut milk well, pour into ice cube tray, and freeze for at least 5 hours or overnight.

Step 3/3

Puree frozen bananas, blueberries, and coconut ice cubes in a high-performance food processor until creamy. Garnish with fresh mint leaves to taste and serve immediately.
  • mint to garnish
  • food processor
  • ice cream scoop (optional)
  • 4 serving dishes

Puree frozen bananas, blueberries, and coconut ice cubes in a high-performance food processor until creamy. Garnish with fresh mint leaves to taste and serve immediately.