Prosecco, frizzante, 2012
A sparkling Prosecco is the perfect counterpart to this dessert. It balances the sweetness and is to be enjoyed at a drinking temperature of approx. 6°C/43°F.
Peel bananas, cut into bite-sized pieces, and freeze with blueberries for at least 5 hours or overnight.
Stir coconut milk well, pour into ice cube tray, and freeze for at least 5 hours or overnight.
Puree frozen bananas, blueberries, and coconut ice cubes in a high-performance food processor until creamy. Garnish with fresh mint leaves to taste and serve immediately.