Quick almond porridge

Quick almond porridge

49 ratings

Justus, developer


„I make this quick and flavorful porridge nearly every weekday. I love to switch out the apple for whichever fruit I have around!“

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
30 g
almonds
1
apple
100 g
porridge oats
100 ml
water
250 ml
almond milk
1 tbsp
agave syrup
¼ tsp
cinnamon
Metric
Imperial
  • 30 g almonds
  • 1  apple
  • 100 g porridge oats
  • 100 ml water
  • 250 ml almond milk
  • 1 tbsp agave syrup
  • ¼ tsp cinnamon

Utensils

  • small saucepan
  • cooking spoon
  • cutting board
  • knife

Enjoy with

Latte Macchiato
A latte and a bowl of porridge make for a quick and satisfying breakfast. For a fun twist on the latte, try adding a touch of cinnamon or vanilla.

Nutrition per serving

Cal
385
Protein
11g
Fat
13g
Carb
56g

Step 1/4

Roughly chop almonds. Dice apple into bite-sized pieces.
  • 30 almonds
  • 1 apple
  • cutting board
  • knife

Roughly chop almonds. Dice apple into bite-sized pieces.

Step 2/4

In a small saucepan, add oats, water, and almond milk and bring to a simmer.
  • 100 porridge oats
  • 100 ml water
  • 250 ml almond milk
  • small saucepan
  • cooking spoon

In a small saucepan, add oats, water, and almond milk and bring to a simmer.

Step 3/4

Add agave syrup to oats. Allow to simmer over low heat, stirring occasionally, for approx. 5 - 7 min.
  • 1 tbsp agave syrup

Add agave syrup to oats. Allow to simmer over low heat, stirring occasionally, for approx. 5 - 7 min.

Step 4/4

Ladle oatmeal into bowls for serving. Garnish with almonds, apples, and cinnamon. Enjoy!
  • ¼ tsp cinnamon

Ladle oatmeal into bowls for serving. Garnish with almonds, apples, and cinnamon. Enjoy!