Prosciutto and radicchio flatbread

Prosciutto and radicchio flatbread

14 ratings

Difficulty

Easy đź‘Ś
20
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
400 g
frozen pizza dough
2 tbsp
olive oil
1 clove
garlic
1
radicchio (small)
1½ tsp
red pepper flakes
50 g
Prosciutto di Parma
150 g
grated pecorino cheese
1
lemon (zest)
salt
pepper
cornmeal for dusting
Metric
Imperial
  • 400 g frozen pizza dough
  • 2 tbsp olive oil
  • 1 clove garlic
  • 1  radicchio (small)
  • 1½ tsp red pepper flakes
  • 50 g Prosciutto di Parma
  • 150 g grated pecorino cheese
  • 1  lemon (zest)
  • salt
  • pepper
  • cornmeal for dusting

Utensils

  • baking sheet
  • large sautĂ© pan
  • oven
  • parchment paper
  • cutting board
  • knife

Nutrition per serving

Cal
598
Protein
25g
Fat
35g
Carb
44g

A Big Hit at Your Party—or Your Dinner Table

What’s great about this flatbread is that it’s equally appropriate as dinner tonight or dressed up as an hors d’oeuvre at a cocktail party. The combination of prosciutto, radicchio, pecorino, and lemon zest is a simple formula but makes for a complex flavor profile. It’s elegant, laid back, and decidedly delicious. Try it for yourself tonight, then serve it to guests next time you have company. Watch the video for the full recipe!