Potato latkes with applesauce

Potato latkes with applesauce

Based on 9 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-16+
1 kg 
potatoes
2  
shallots
2  
eggs
2 tbsp 
flour
salt
pepper
sunflower oil for frying
applesauce for serving
Metric
Imperial
  • 1 kg potatoes
  • 2  shallots
  • 2  eggs
  • 2 tbsp flour
  • salt
  • pepper
  • sunflower oil for frying
  • applesauce for serving

Utensils

  • frying pan
  • fine sieve
  • peeler
  • large bowl
  • box grater
  • cutting board
  • knife
  • paper towel

Enjoy with

Mulled wine
Really get into the spirit of things and enjoy with a warming mulled wine.

Nutrition per serving

Cal
83
Protein
2g
Fat
4g
Carb
10g

Step 1/3

Peel and grate potatoes using coarse side of the grater. Tranfser shredded potato to a fine sieve and set aside for approx. 20 min.
  • 1 kg potatoes
  • fine sieve
  • peeler
  • box grater

Peel and grate potatoes using coarse side of the grater. Tranfser shredded potato to a fine sieve and set aside for approx. 20 min.

Step 2/3

Peel and finely dice shallots. Press on potatoes to squeeze out any remaining liquid. Add potatoes and shallots to large bowl with eggs, flour, salt, and pepper. Mix carefully until fully combined.
  • 2 shallots
  • 2 eggs
  • 2 tbsp flour
  • salt
  • pepper
  • large bowl
  • cutting board
  • knife

Peel and finely dice shallots. Press on potatoes to squeeze out any remaining liquid. Add potatoes and shallots to large bowl with eggs, flour, salt, and pepper. Mix carefully until fully combined.

Step 3/3

Heat sunflower oil in frying pan over medium-high heat. Add potato mixture 1 tbsp. at a time to pan and press down to make latke approx. 1 cm/ 0.5 in.-thick. Fry on both sides fro approx. 5 min., or until golden brown. Transfer to a paper towel-lined plate and serve warm with applesauce. Enjoy!
  • sunflower oil for frying
  • applesauce for serving
  • frying pan
  • paper towel

Heat sunflower oil in frying pan over medium-high heat. Add potato mixture 1 tbsp. at a time to pan and press down to make latke approx. 1 cm/ 0.5 in.-thick. Fry on both sides fro approx. 5 min., or until golden brown. Transfer to a paper towel-lined plate and serve warm with applesauce. Enjoy!