Perfect scrambled eggs

Perfect scrambled eggs

Based on 14 ratings

Difficulty

Easy ๐Ÿ‘Œ
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
eggs
10 g butter
salt
pepper
scallions for serving
Metric
Imperial

Utensils

  • frying pan
  • bowl
  • rubber spatula

Nutrition per serving

Cal
252
Protein
15g
Fat
20g
Carb
2g

Step 1/2

  • 10 butter
  • 2 eggs
  • salt
  • pepper
  • frying pan
  • bowl

Heat a frying pan over medium-low heat and add butter. Crack eggs into a bowl, season with salt and pepper, and beat. Lift and turn pan to coat evenly with melted butter.

Step 2/2

  • scallions for serving
  • rubber spatula

Add eggs to pan and immediately start moving them around with a rubber spatula. Eggs are finished when still slightly wet. Remove from pan, transfer to serving plate, and garnish with scallions. Enjoy!