Pasta with beef and creamy mushrooms

Pasta with beef and creamy mushrooms

Max, hobby cook


„A real feel-good dish.“

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
250 g
short pasta (e.g. fusilli)
400 g
beef steak
300 g
mushrooms
1
onion
½ tbsp
thyme (dried)
½ tbsp
rosemary (dried)
100 ml
white wine (dry)
150 ml
heavy cream
olive oil for frying
salt
pepper
Metric
Imperial
  • 250 g short pasta (e.g. fusilli)
  • 400 g beef steak
  • 300 g mushrooms
  • 1 onion
  • 0.5 tbsp thyme (dried)
  • 0.5 tbsp rosemary (dried)
  • 100 ml white wine (dry)
  • 150 ml heavy cream
  • olive oil for frying
  • salt
  • pepper

Utensils

  • pasta tongs
  • large sauce pan
  • large frying pan
  • sieve
  • cooking spoon
  • cutting board
  • knife

Enjoy with

Riesling, dry, 2011
Riesling wines impress with flavors of tangy summer fruit, such as kiwi, gooseberry and peach. The multi-faceted, fresh bouquet develops best at a drinking temperature of 10°C (50°F).

Nutrition per serving

Cal
946
Protein
68g
Fat
28g
Carb
94g

Step 1/6

Cook pasta in plenty of salted boiling water, according to package instructions, for approx. 8 – 10 min. until al dente. Drain, save some pasta water, and set aside.
  • 250 short pasta
  • salt
  • large sauce pan
  • sieve

Cook pasta in plenty of salted boiling water, according to package instructions, for approx. 8 – 10 min. until al dente. Drain, save some pasta water, and set aside.

Step 2/6

In the meantime, cut onion into thin slices. Clean and quarter mushrooms. Cut meat into strips.
  • onion
  • 300 mushrooms
  • 400 beef steak
  • cutting board
  • knife

In the meantime, cut onion into thin slices. Clean and quarter mushrooms. Cut meat into strips.

Step 3/6

Heat up some olive oil in a frying pan and sauté mushrooms for approx. 5 – 8 min. Add onion rings and cook for approx. 2 – 3 min. until translucent. Transfer to a plate and set aside.
  • olive oil for frying
  • large frying pan
  • cooking spoon

Heat up some olive oil in a frying pan and sauté mushrooms for approx. 5 – 8 min. Add onion rings and cook for approx. 2 – 3 min. until translucent. Transfer to a plate and set aside.

Step 4/6

In the same pan, add some more olive oil and sear meat for approx. 2 – 3 min. per side. Season with salt and pepper.
  • salt
  • pepper
  • cooking spoon

In the same pan, add some more olive oil and sear meat for approx. 2 – 3 min. per side. Season with salt and pepper.

Step 5/6

Return sautéed mushrooms back to the pan. Deglaze with white wine and stir in heavy cream. Then, season with thyme, rosemary, salt, and pepper and let simmer for 2 – 3 min until the sauce has thickened.
  • 100 ml white wine
  • 150 ml heavy cream
  • 0.5 tbsp thyme
  • 0.5 tbsp rosemary
  • salt
  • pepper

Return sautéed mushrooms back to the pan. Deglaze with white wine and stir in heavy cream. Then, season with thyme, rosemary, salt, and pepper and let simmer for 2 – 3 min until the sauce has thickened.

Step 6/6

Add cooked pasta to the sauce, toss briefly, and serve in deep plates.
  • pasta tongs

Add cooked pasta to the sauce, toss briefly, and serve in deep plates.