Papaya-avocado sandwich

Step 1/3

• 2 slices bread
• ½ avocado
• ½ papaya

• toaster
• cutting board
• knife

Toast the bread slices so that they have some bite. Halve the avocado, remove the stone, then spoon out the flesh (careful to keep it intact), and slice. Halve the papaya and remove the seeds with a spoon. Halve each part again, then peel off the skin with a sharp knife. Slice the papaya flesh.

Step 2/3

• 125 g cottage cheese
• cayenne pepper
• salt

• bowl

Season the cottage cheese with cayenne pepper and stir to combine. Season with salt to taste.

Step 3/3

• garden cress for serving

Spread cottage cheese on each bread slice, then layer papaya and avocado slices on top. Top with garden cress and enjoy!

Enjoy your meal!