Paleo power coffee

Name: Paleo power coffee
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: International
Ingredients: 0.5 oz coffee beans; 0.75 cup filtered water; 1 tsp coconut oil; 1 tsp ghee; 0.5 tsp ground cinnamon (optional); 1 tsp maple syrup (optional)

Based on 27 ratings

In app

Paleo360

Contributor

www.paleo360.de

"This coffee is super creamy and keeps you full for a long time. You can also vary it to suit your tastes; I like to add cinnamon and froth the coffee so that it’s nice and smooth."

Difficulty

Easy 👌

Preparation

5 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

30 g

coffee beans

400 ml

filtered water

2 tsp

coconut oil

2 tsp

ghee

1 tsp

ground cinnamon (optional)

2 tsp

maple syrup (optional)

Utensils

coffee grinder, stovetop espresso pot or French press, small mixing bowl, hand blender or milk frother

Nutrition per serving

Cal111

Fat11 g

Protein2 g

Carb0 g

Step 1/5
- 30 g coffee beans
- coffee grinder
Grind coffee beans.
Step 2/5
- 400 ml filtered water
- stovetop espresso pot or French press
Prepare fresh coffee according to your preferred method using filtered water and a stovetop espresso pot or a French press.
Step 3/5
- 2 tsp coconut oil
- 2 tsp ghee
- 1 tsp ground cinnamon (optional)
- 2 tsp maple syrup (optional)
- small mixing bowl
Combine coconut oil and ghee, as well as cinnamon and maple syrup if desired, in a small mixing bowl.
Step 4/5
Pour hot coffee over the coconut oil mixture.
Step 5/5
- hand blender or milk frother
Use a hand blender or a milk frother to blend until creamy and frothy. Transfer to a coffee mug and enjoy!
Cheers!