Paleo chocolate muffins

Name: Paleo chocolate muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Cuisine: International
Ingredients: 1.5 oz dark chocolate (chopped); 4.5 tbsp coconut oil (melted); 4.5 tbsp coconut flour; 4.5 tbsp cocoa powder; 1.5 tsp cinnamon; 3 bananas; 4 eggs; 1.5 tsp baking powder; 1.5 tsp apple cider vinegar; cocoa powder for garnish

Based on 13 ratings

In app

Paleo360

Contributor

www.paleo360.de

"Moist, chocolatey, and fluffy – just how chocolate muffins should be!"

Difficulty

Easy 👌

Preparation

15 min

Baking

20 min

Resting

0 min

Ingredients

2Servings

MetricImperial

7½ g

dark chocolate (chopped)

¾ tbsp

coconut oil (melted)

¾ tbsp

coconut flour

¾ tbsp

cocoa powder

¼ tsp

cinnamon

bananas

⅔

eggs

¼ tsp

baking powder

¼ tsp

apple cider vinegar

cocoa powder for garnish

Utensils

immersion blender, oven, bowl, muffin tin, ice cream scoop, muffin liners

Nutrition per serving

Cal160

Fat10 g

Protein5 g

Carb14 g

Step 1/3
- ¾ tbsp coconut oil
- ¾ tbsp coconut flour
- ¾ tbsp cocoa powder
- ¼ tsp cinnamon
- ½ bananas
- immersion blender
- oven
- bowl
Pre-heat oven to 180°C/350°F. Add flour, cocoa, cinnamon, bananas, and melted coconut oil to a bowl. Use an immersion blender to mix until a smooth batter forms.
Step 2/3
- ⅔ eggs
- 7½ g dark chocolate (chopped)
- ¼ tsp baking powder
- ¼ tsp apple cider vinegar
Add eggs and chopped dark chocolate and stir to combine. Add baking powder and apple cider vinegar to the batter and form a smooth dough.
Step 3/3
- cocoa powder for garnish
- muffin tin
- ice cream scoop
- muffin liners
Use an ice cream scoop to add an equal amount of dough to each muffin liner. Bake with convection heat at 180°C/3560F for approx. 20 min. Let cool completely, then dust with cocoa powder before serving. Enjoy!
Enjoy your meal!