Palak paneer

Name: Palak paneer
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: indian
Ingredients: 7 oz paneer cheese; 7 oz spinach; 1 red onion; 1 clove garlic; 1 chili; 0.75 oz ginger; 3.5 oz cherry tomatoes; 2 tbsp clarified butter; 0.5 tsp cumin (whole); 0.5 tsp garam masala; 2 tbsp curry powder; 1 tbsp sweet paprika; 0.25 cup tomato juice; 2 tbsp sour cream; turmeric; salt

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Alex Wahi

Contributor

alex-wahi.de/vita/

"A veggie dish a day keeps the doctor away!"

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

100 g

paneer cheese

100 g

spinach

red onion

½ clove

garlic

chili

10 g

ginger

50 g

cherry tomatoes

1 tbsp

clarified butter

¼ tsp

cumin (whole)

¼ tsp

garam masala

1 tbsp

curry powder

½ tbsp

sweet paprika

25 ml

tomato juice

1 tbsp

sour cream

turmeric

salt

Utensils

pot, cutting board, knife, spatula

Nutrition per serving

Cal310

Fat24 g

Protein15 g

Carb9 g

Step 1/3
- ½ red onion
- ½ clove garlic
- ½ chili
- 10 g ginger
- 50 g cherry tomatoes
- 1 tbsp clarified butter
- ¼ tsp cumin
- ¼ tsp garam masala
- 1 tbsp curry powder
- ½ tbsp sweet paprika
- pot
- cutting board
- knife
Finley chop onion, garlic, and ginger. Finely dice chili and halve cherry tomatoes. Heat clarified butter in a pot over medium heat, then add onion, garlic, ginger, chili, cumin, garam masala, curry powder, and sweet paprika and sauté for approx. 2 min.
Step 2/3
- 25 ml tomato juice
- 1 tbsp sour cream
Add cherry tomatoes, tomato juice, and sour cream to pot, and let simmer for 1 min.
Step 3/3
- 100 g Paneer cheese
- 100 g spinach
- turmeric
- salt
- spatula
Add cheese and spinach and fold gently to combine. Leave to simmer for 2 min. Season with turmeric and salt. Enjoy!
Enjoy your meal!