Gewurztraminer, Trimbach, Alsace
A smooth and luscious white wine, it’s floral notes and perfume aromas will complement the leafy spinach, and it’s sweet hints of honey will bend the spiciness of the dish.
Finley chop onion, garlic, and ginger. Finely dice chili and halve cherry tomatoes. Heat clarified butter in a pot over medium heat, then add onion, garlic, ginger, chili, cumin, garam masala, curry powder, and sweet paprika and sauté for approx. 2 min.
Add cherry tomatoes, tomato juice, and sour cream to pot, and let simmer for 1 min.
Add cheese and spinach and fold gently to combine. Leave to simmer for 2 min. Season with turmeric and salt. Enjoy!