Otto’s short rib pizza

Otto’s short rib pizza

10 ratings

Mario Batali, executive chef


„I love to serve this pizza topped with extra virgin olive oil and red pepper flakes.“

Difficulty

Easy 👌
15
min.
Preparation
8
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
1 portion
pizza dough
85 g
shredded braised short ribs
60 g
shredded fontina or bel paese
30 g
red onion
6
oven-dried cherry tomatoes
1 tsp
vin cotto
salt
pepper
flour for work surface
extra virgin olive oil for serving
red hot chili flakes for serving
Metric
Imperial
  • 1 portion pizza dough
  • 85 g shredded braised short ribs
  • 60 g shredded fontina or bel paese
  • 30 g red onion
  • 6  oven-dried cherry tomatoes
  • 1 tsp vin cotto
  • salt
  • pepper
  • flour for work surface
  • extra virgin olive oil for serving
  • red hot chili flakes for serving

Utensils

  • oven
  • pizza wheel (optional)
  • cutting board
  • knife
  • pizza pan or cast-iron skillet

Enjoy with

Primitivo, Chianti, 2009
This Italian red wine is a real classic and creates the perfect counterpart to this delicious pizza. The characteristic cherry and blackberry flavors contribute to the particularly rich bouquet.

Nutrition per serving

Cal
1415
Protein
45g
Fat
63g
Carb
107g

Step 1/6

Preheat oven to 220°C/430°F. Halve oven-dried cherry tomatoes and slice red onion paper-thin.
  • 6 oven-dried cherry tomatoes
  • 30 red onion
  • oven
  • cutting board
  • knife

Preheat oven to 220°C/430°F. Halve oven-dried cherry tomatoes and slice red onion paper-thin.

Step 2/6

On a lightly floured surface, using your hands, stretch the dough carefully into an approx. 20cm round.
  • 1 portion pizza dough
  • flour for work surface

On a lightly floured surface, using your hands, stretch the dough carefully into an approx. 20cm round.

Step 3/6

On a heated pizza pan or a cast-iron skillet, mark the dough on both sides until slightly colored.
  • pizza pan or cast-iron skillet

On a heated pizza pan or a cast-iron skillet, mark the dough on both sides until slightly colored.

Step 4/6

Now, sprinkle the cheese evenly over the pizza crust, spread the topping of the shredded short rib and roasted cherry tomatoes.
  • 85 shredded braised short ribs
  • 60 shredded fontina or bel paese

Now, sprinkle the cheese evenly over the pizza crust, spread the topping of the shredded short rib and roasted cherry tomatoes.

Step 5/6

Sprinkle with salt and drizzle with vin cotta. Add paper-thin onion slices and top with some freshly ground pepper. Bake in a preheated oven under the broiler at 220˚C/430˚C for approx. 7 – 8 min.
  • 1 tsp vin cotto
  • salt
  • pepper
  • oven

Sprinkle with salt and drizzle with vin cotta. Add paper-thin onion slices and top with some freshly ground pepper. Bake in a preheated oven under the broiler at 220˚C/430˚C for approx. 7 – 8 min.

Step 6/6

Slice and serve with some red hot chili flakes and extra virgin olive oil.
  • extra virgin olive oil for serving
  • red hot chili flakes for serving
  • pizza wheel

Slice and serve with some red hot chili flakes and extra virgin olive oil.