One-pot spinach pasta

One-pot spinach pasta

Based on 57 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
350 g 
fusilli
300 g 
frozen spinach
1  
onion
3 cloves 
garlic
1  
lemon (zest)
15 g 
fresh thyme
1 l 
vegetable stock
250 g 
ricotta
80 g 
Parmesan cheese
salt
pepper
Metric
Imperial
  • 350 g fusilli
  • 300 g frozen spinach
  • 1  onion
  • 3 cloves garlic
  • 1  lemon (zest)
  • 15 g fresh thyme
  • 1 l vegetable stock
  • 250 g ricotta
  • 80 g Parmesan cheese
  • salt
  • pepper

Utensils

  • large saucepan
  • fine grater
  • cooking spoon
  • cutting board
  • knife

Enjoy with

Langhe Chardonnay, DOC
This silky white wine with its fine fruit nuances is the perfect companion for this delicious dish.

Nutrition per serving

Cal
567
Protein
30g
Fat
18g
Carb
69g

Step 1/2

Peel and finely chop onion and garlic. Zest the lemon and remove thyme leaves from stems. Place onions, garlic, fresh thyme, frozen spinach, and fusilli in a large saucepan. Add the vegetable stock and bring to a boil. Allow to cook for approx. 12 – 15 min., or until the noodles are al dente. Remove from heat.
  • 1 onion
  • 3 cloves garlic
  • 1 lemon (zest)
  • 15 fresh thyme
  • 300 frozen spinach
  • 350 fusilli
  • 1 vegetable stock
  • large saucepan
  • fine grater
  • cooking spoon
  • cutting board
  • knife

Peel and finely chop onion and garlic. Zest the lemon and remove thyme leaves from stems. Place onions, garlic, fresh thyme, frozen spinach, and fusilli in a large saucepan. Add the vegetable stock and bring to a boil. Allow to cook for approx. 12 – 15 min., or until the noodles are al dente. Remove from heat.

Step 2/2

Add ricotta, lemon zest, and half of Parmesan cheese to the pot. Stir well and season with salt and pepper to taste. Serve with remaining Parmesan and enjoy!
  • 250 ricotta
  • 80 Parmesan
  • salt
  • pepper

Add ricotta, lemon zest, and half of Parmesan cheese to the pot. Stir well and season with salt and pepper to taste. Serve with remaining Parmesan and enjoy!