One-pot pasta and chicken alfredo

One-pot pasta and chicken alfredo

Based on 7 ratings

Daniel Mertens

www.facility.wisag.de/

β€œFor those who would like something quick and easy for lunch, I've got the perfect one-pot pasta and chicken alfredo recipe here.”

Difficulty

Easy πŸ‘Œ
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
400 g 
chicken breast
500 g 
penne (whole-grain)
1 tbsp 
olive oil
1  
onion
400 g 
mushrooms
Β½  
leek
250 ml 
chicken broth
1 l 
heavy cream
400 ml 
water
3  
tomatoes
15 g 
parsley
100 g 
Parmesan
salt
pepper
Parmesan for garnish
parsley for garnish
Metric
Imperial
  • 400 g chicken breast
  • 500 g penne (whole-grain)
  • 1 tbsp olive oil
  • 1  onion
  • 400 g mushrooms
  • Β½  leek
  • 250 ml chicken broth
  • 1 l heavy cream
  • 400 ml water
  • 3  tomatoes
  • 15 g parsley
  • 100 g Parmesan
  • salt
  • pepper
  • Parmesan for garnish
  • parsley for garnish

Utensils

  • cutting board
  • knife
  • grater
  • large pot
  • spatula

Nutrition per serving

Cal
1044
Protein
41g
Fat
68g
Carb
65g

Step 1/4

Wash and dry chicken breast and cut into slices. Peel and dice onions. Clean and quarter mushrooms. Wash leek and cut into strips.
  • 400 chicken breast
  • 1 onion
  • 400 mushrooms
  • Β½ leek
  • cutting board
  • knife

Wash and dry chicken breast and cut into slices. Peel and dice onions. Clean and quarter mushrooms. Wash leek and cut into strips.

Step 2/4

In a large pot, heat oil over medium-high heat, add chicken breast, and fry for approx. 3 – 5 min. Add onions, mushrooms, and leek. Season with salt and pepper.
  • olive oil
  • salt
  • pepper
  • large pot
  • spatula

In a large pot, heat oil over medium-high heat, add chicken breast, and fry for approx. 3 – 5 min. Add onions, mushrooms, and leek. Season with salt and pepper.

Step 3/4

Add chicken broth, cream, penne, and water to the pot and leave to simmer for approx. 10 – 15 min., or until pasta is al dente.
  • 250 ml chicken broth
  • 1 heavy cream
  • 500 penne
  • 400 ml water

Add chicken broth, cream, penne, and water to the pot and leave to simmer for approx. 10 – 15 min., or until pasta is al dente.

Step 4/4

In the meantime, wash tomatoes and dice. Wash, dry, and finely chop parsley. Grate Parmesan. When pasta is al dente, remove pot from heat and stir in Parmesan and parsley. Serve in bowls, sprinkle with diced tomato, and garnish with Parmesan and parsley. Enjoy!
  • 3 tomatoes
  • 15 parsley
  • 100 Parmesan
  • parsley for garnish
  • Parmesan for garnish
  • grater

In the meantime, wash tomatoes and dice. Wash, dry, and finely chop parsley. Grate Parmesan. When pasta is al dente, remove pot from heat and stir in Parmesan and parsley. Serve in bowls, sprinkle with diced tomato, and garnish with Parmesan and parsley. Enjoy!