Omelette with spinach and feta

Omelette with spinach and feta

49 ratings

Flavia, Financial analyst


„Who could deny a homemade, delicious omelet? The secret ingredient in this recipe is feta.“

Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
5
eggs
3 tbsp
milk
150 g
spinach
100 g
feta
freshly grated nutmeg
salt
pepper
butter for frying
Metric
Imperial
  • 5  eggs
  • 3 tbsp milk
  • 150 g spinach
  • 100 g feta
  • freshly grated nutmeg
  • salt
  • pepper
  • butter for frying

Utensils

  • frying pan
  • oven
  • fine grater
  • whisk
  • large mixing bowl

Enjoy with

Segura Viudas Cava Brut
Why not pair this breakfast classic with a semi-dry sparkling wine? Cava, produced in the region of Catalonia, is well known for its lightness and strong flavor. Perfect for a brunch with your friends and paired with this omelet.

Nutrition per serving

Cal
393
Protein
30g
Fat
28g
Carb
5g

Step 1/4

In a mixing bowl, whisk together eggs and milk. Season to taste with salt and pepper.
  • 5 eggs
  • 3 tbsp milk
  • salt
  • pepper
  • oven
  • whisk
  • large mixing bowl

In a mixing bowl, whisk together eggs and milk. Season to taste with salt and pepper.

Step 2/4

In a frying pan, sauté the spinach until wilted. Season to taste with nutmeg, salt, and pepper. Set aside.
  • 150 spinach
  • freshly grated nutmeg
  • salt
  • pepper
  • frying pan
  • fine grater

In a frying pan, sauté the spinach until wilted. Season to taste with nutmeg, salt, and pepper. Set aside.

Step 3/4

Melt butter in frying pan, add eggs. Simmer on medium-low heat for approx. 1 min., then sprinkle spinach and feta on top.
  • 100 feta
  • butter for frying

Melt butter in frying pan, add eggs. Simmer on medium-low heat for approx. 1 min., then sprinkle spinach and feta on top.

Step 4/4

Fold omelette to close, like you would a letter, and continue to cook until heated through.Transfer to plate and enjoy!

Fold omelette to close, like you would a letter, and continue to cook until heated through.Transfer to plate and enjoy!