Oatmeal bars

Oatmeal bars

34 ratings

Claudia, designer


„The perfect snack to give your children for school without feeling guilty. I love to take some to work with me as well.“

Difficulty

Easy 👌
20
min.
Preparation
20
min.
Baking
20
min.
Resting

Ingredients

Servings:-12+
50 g
dried cranberries
50 g
dried fruit ( e.g. cherries, apples, plums)
50 g
hazelnuts
50 g
walnuts
50 g
butter
75 g
honey
2 tsp
vanilla sugar
75 g
brown sugar
200 g
oats
50 g
coconut (shredded)
Metric
Imperial
  • 50 g dried cranberries
  • 50 g dried fruit ( e.g. cherries, apples, plums)
  • 50 g hazelnuts
  • 50 g walnuts
  • 50 g butter
  • 75 g honey
  • 2 tsp vanilla sugar
  • 75 g brown sugar
  • 200 g oats
  • 50 g coconut (shredded)

Utensils

  • large saucepan
  • baking dish
  • oven
  • parchment paper
  • cooking spoon
  • cutting board
  • knife
  • spatula

Enjoy with

Dreamy chocolate date smoothie
The velvety, rich texture of this smoothie perfectly complements the crunchy texture of the oatmeal bars.

Nutrition per serving

Cal
244
Protein
4g
Fat
13g
Carb
28g

Step 1/5

Preheat the oven to 170°C/350°F. Roughly chop cranberries, dried fruit, hazelnuts, and walnuts.
  • 50 dried cranberries
  • 50 dried fruit
  • 50 hazelnuts
  • 50 walnuts
  • oven
  • cutting board
  • knife

Preheat the oven to 170°C/350°F. Roughly chop cranberries, dried fruit, hazelnuts, and walnuts.

Step 2/5

In a large saucepan, melt butter and add honey, vanilla sugar, and brown sugar. Stir thoroughly to combine.
  • 50 butter
  • 75 honey
  • 2 tsp vanilla sugar
  • 75 brown sugar
  • large saucepan
  • cooking spoon

In a large saucepan, melt butter and add honey, vanilla sugar, and brown sugar. Stir thoroughly to combine.

Step 3/5

Add oats, coconut, chopped nuts, dried fruit, and cranberries. Stir thoroughly to combine.
  • 200 oats
  • 50 coconut

Add oats, coconut, chopped nuts, dried fruit, and cranberries. Stir thoroughly to combine.

Step 4/5

Add oat mixture to a parchment paper-lined baking dish. Bake in preheated oven at 170°C/350°F for approx. 15 - 20 min. until golden. Allow to cool off for approx. 15 - 20 min.
  • baking dish
  • oven
  • parchment paper
  • cooking spoon

Add oat mixture to a parchment paper-lined baking dish. Bake in preheated oven at 170°C/350°F for approx. 15 - 20 min. until golden. Allow to cool off for approx. 15 - 20 min.

Step 5/5

Cut baked oats into bars. Enjoy as a light snack!
  • spatula

Cut baked oats into bars. Enjoy as a light snack!