No-bake coffee cheesecake

No-bake coffee cheesecake

23 ratings

Suzanne


„The perfect cheesecake for any occasion. The Irish cream makes it truly irresistible.“

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Servings:-12+
500 g
cream cheese
300 g
yogurt
250 g
chocolate cookies
200 ml
Baileys
30 g
brown sugar
7 sheets
gelatin
150 ml
water
40 g
butter
90 g
dark chocolate
2 tsp
espresso powder
80 ml
cream
2 tbsp
corn syrup
coffee flavored chocolates for garnish
Metric
Imperial
  • 500 g cream cheese
  • 300 g yogurt
  • 250 g chocolate cookies
  • 200 ml Baileys
  • 30 g brown sugar
  • 7 sheets gelatin
  • 150 ml water
  • 40 g butter
  • 90 g dark chocolate
  • 2 tsp espresso powder
  • 80 ml cream
  • 2 tbsp corn syrup
  • coffee flavored chocolates for garnish

Utensils

  • round baking form
  • measuring cup
  • large bowl
  • whisk
  • small saucepan
  • cake platter
  • knife
  • spatula
  • small bowl
  • freezer bag
  • rolling pin

Enjoy with

Latte macchiato
A warm, frothy latte macchiato, when paired with this cheesecake, makes for the perfect afternoon coffee and cake date.

Nutrition per serving

Cal
406
Protein
9g
Fat
26g
Carb
23g

Step 1/7

Place cookies in a freezer bag. Tightly seal bag and crush cookies with a rolling pin.
  • 250 chocolate cookies
  • freezer bag
  • rolling pin

Place cookies in a freezer bag. Tightly seal bag and crush cookies with a rolling pin.

Step 2/7

In a small saucepan, melt butter over medium heat. Place crumbled cookies into a large bowl and pour melted butter on top. Stir well to combine.
  • 40 butter
  • large bowl
  • small saucepan
  • spatula

In a small saucepan, melt butter over medium heat. Place crumbled cookies into a large bowl and pour melted butter on top. Stir well to combine.

Step 3/7

Add gelatin sheets to a small bowl with cold water. Leave to soak for approx. 8 – 10 min.
  • 7 sheets gelatin
  • 150 ml water
  • small bowl

Add gelatin sheets to a small bowl with cold water. Leave to soak for approx. 8 – 10 min.

Step 4/7

In a large bowl, mix together yogurt, cream cheese, and Baileys. Then, place gelatin mixture in a small saucepan with sugar and simmer over medium heat for approx. 2 – 3 min. until sugar is dissolved. Next, add gelatin mixture to yogurt and cream cheese mixture. Stir well to combine.
  • 300 yogurt
  • 500 cream cheese
  • 200 ml Baileys
  • 30 brown sugar
  • measuring cup
  • large bowl
  • whisk

In a large bowl, mix together yogurt, cream cheese, and Baileys. Then, place gelatin mixture in a small saucepan with sugar and simmer over medium heat for approx. 2 – 3 min. until sugar is dissolved. Next, add gelatin mixture to yogurt and cream cheese mixture. Stir well to combine.

Step 5/7

Add cookie crumb mixture to a round baking form and press firmly into bottom of baking form. Pour yogurt and cream cheese mixture into baking form. Gently tap on counter to release air bubbles. Transfer to fridge and allow to set for approx. 3 hours.
  • round baking form

Add cookie crumb mixture to a round baking form and press firmly into bottom of baking form. Pour yogurt and cream cheese mixture into baking form. Gently tap on counter to release air bubbles. Transfer to fridge and allow to set for approx. 3 hours.

Step 6/7

Finely chop chocolate and transfer to a large bowl. In a small saucepan, bring espresso powder, cream, and corn syrup to a simmer over medium heat. Pour over chopped chocolate, let stand for approx. 15 – 30 sec., and then stir well to combine.
  • 90 dark chocolate
  • 2 tsp espresso powder
  • 80 ml cream
  • 2 tbsp corn syrup
  • large bowl
  • small saucepan

Finely chop chocolate and transfer to a large bowl. In a small saucepan, bring espresso powder, cream, and corn syrup to a simmer over medium heat. Pour over chopped chocolate, let stand for approx. 15 – 30 sec., and then stir well to combine.

Step 7/7

Carefully run knife around edges of the baking form. Remove cake and transfer to a cake platter. Evenly spread ganache over top of cheesecake. Garnish cake with an outer ring of coffee flavored chocolates. Enjoy with a cold glass of Baileys!
  • coffee flavored chocolate for garnish
  • cake platter
  • knife

Carefully run knife around edges of the baking form. Remove cake and transfer to a cake platter. Evenly spread ganache over top of cheesecake. Garnish cake with an outer ring of coffee flavored chocolates. Enjoy with a cold glass of Baileys!