No-bake chocolate peanut butter oat bars

No-bake chocolate peanut butter oat bars

Based on 7 ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
80
min.
Resting

Ingredients

Servings:-12+
100 g dark chocolate
250 g peanut butter (smooth)
100 g rolled oats
80 g maple syrup
50 g coconut oil
flaky sea salt for serving
Metric
Imperial

Utensils

  • baking dish (15x20-cm/6x8-in)
  • bowl
  • parchment paper
  • 2 pots
  • rubber spatula
  • freezer
  • cutting board
  • knife
  • heatproof bowl

Nutrition per serving

Cal
248
Protein
8g
Fat
17g
Carb
16g

Step 1/4

In a bowl, mix peanut butter, maple syrup and rolled oats with a rubber spatula. Melt the coconut oil in a small pot over low heat and add the peanut butter mixture to the pot. Cook for approx. 1 min.
  • 250 peanut butter
  • 80 maple syrup
  • 100 rolled oats
  • 50 coconut oil
  • pot
  • bowl
  • rubber spatula

In a bowl, mix peanut butter, maple syrup and rolled oats with a rubber spatula. Melt the coconut oil in a small pot over low heat and add the peanut butter mixture to the pot. Cook for approx. 1 min.

Step 2/4

Line the baking dish with parchment paper and spread the peanut butter oat mixture evenly into the bottom of the dish with the rubber spatula. Press firmly. Freeze for approx. 20 min.
  • baking dish
  • parchment paper
  • freezer

Line the baking dish with parchment paper and spread the peanut butter oat mixture evenly into the bottom of the dish with the rubber spatula. Press firmly. Freeze for approx. 20 min.

Step 3/4

Roughly chop dark chocolate and melt in a heatproof bowl over a pot with simmering water. Pour the chocolate over the cooled peanut butter oat mixture and spread evenly. Freeze for approx. 60 min.
  • 100 dark chocolate
  • pot
  • cutting board
  • knife
  • heatproof bowl

Roughly chop dark chocolate and melt in a heatproof bowl over a pot with simmering water. Pour the chocolate over the cooled peanut butter oat mixture and spread evenly. Freeze for approx. 60 min.

Step 4/4

Take the baking dish out of the freezer, cut the bars into equal pieces with a knife and sprinkle with flaky sea salt. Store in an airtight container in the fridge, and enjoy!
  • flaky sea salt for serving

Take the baking dish out of the freezer, cut the bars into equal pieces with a knife and sprinkle with flaky sea salt. Store in an airtight container in the fridge, and enjoy!