No-bake chocolate biscuit cake

No-bake chocolate biscuit cake

Based on 13 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
300
min.
Resting

Ingredients

Servings:-12+
500 g 
dark couverture chocolate
40 g 
coconut oil
200 ml 
heavy cream
100 g 
butter cookies
100 g 
chocolate shavings for decoration
Metric
Imperial
  • 500 g dark couverture chocolate
  • 40 g coconut oil
  • 200 ml heavy cream
  • 100 g butter cookies
  • 100 g chocolate shavings for decoration

Utensils

  • heatproof mixing bowl
  • microwave
  • plastic wrap
  • loaf pan (19 x 10-cm / 7.5 x 4-in)

Nutrition per serving

Cal
364
Protein
5g
Fat
25g
Carb
30g

Step 1/2

Add dark couverture chocolate to a mixing bowl and melt in a microwave, then add coconut oil and heavy cream. Stir until combined and let cool for approx. 5 – 10 min.
  • 500 dark couverture chocolate
  • 40 coconut oil
  • 200 ml heavy cream
  • heatproof mixing bowl
  • microwave

Add dark couverture chocolate to a mixing bowl and melt in a microwave, then add coconut oil and heavy cream. Stir until combined and let cool for approx. 5 – 10 min.

Step 2/2

Line loaf pan with plastic wrap and add some of the chocolate mixture until the bottom of the loaf pan is covered. Layer butter cookies across the chocolate, but don’t let them go up the sides. Spread more chocolate mixture on top until the biscuits are covered. Repeat until cookies and chocolate mixture are used up, but end with a layer of chocolate mixture. Transfer to the fridge and refrigerate for at least 5 hrs. For serving, take the cake out of the pan and remove the plastic wrap. Sprinkle with chocolate shavings, then slice. Enjoy!
  • 100 butter cookies
  • 100 chocolate shavings for decoration
  • plastic wrap
  • loaf pan

Line loaf pan with plastic wrap and add some of the chocolate mixture until the bottom of the loaf pan is covered. Layer butter cookies across the chocolate, but don’t let them go up the sides. Spread more chocolate mixture on top until the biscuits are covered. Repeat until cookies and chocolate mixture are used up, but end with a layer of chocolate mixture. Transfer to the fridge and refrigerate for at least 5 hrs. For serving, take the cake out of the pan and remove the plastic wrap. Sprinkle with chocolate shavings, then slice. Enjoy!