A creamy aioli is a wonderful dipping sauce for these ghoulish little creations. For a Halloween effect, you can stain yours red with paprika!
Preheat oven to 180°C/350°F. Finely dice shallots.
Halve puff pastry sheet. Spread sour cream over one half. Sprinkle cheese and shallots on top. Season with salt and pepper.
Spread ketchup over other half of the puff pastry. Sprinkle chili flakes on top.
Cut sausages in half. Make a slit in the middle of the cut side of each sausage to form two legs. Slightly above the center of the sausage, make two vertical slits on each side to form arms. Cut pastry sheets into thin strips and wrap around arms and legs of each mummy. Place mummies on a lined baking sheet, transfer to a preheated oven, and bake at 180°C/355°F for approx. 10 – 12 min. until golden brown.
Serve hot or cold. Enjoy!