Mummy sausages

Mummy sausages

11 ratings

Mengting, Kitchen Stories


„This recipe isn’t just fun to make, it’s also super delicious. Make it with your kids or together with friends!“

Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-5+
10
sausages (e.g., Vienna sausages or Frankfurters)
2
shallots
1 package
puff pastry
75 g
sour cream
30 g
shredded cheese (e.g., mozzarella)
2 tbsp
ketchup
1 tsp
chili flakes
salt
pepper
Metric
Imperial
  • 10  sausages (e.g., Vienna sausages or Frankfurters)
  • 2  shallots
  • 1 package puff pastry
  • 75 g sour cream
  • 30 g shredded cheese (e.g., mozzarella)
  • 2 tbsp ketchup
  • 1 tsp chili flakes
  • salt
  • pepper

Utensils

  • baking sheet
  • oven
  • parchment paper
  • cutting board
  • knife

Enjoy with

Homemade aioli
A creamy aioli is a wonderful dipping sauce for these ghoulish little creations. For a Halloween effect, you can stain yours red with paprika!

Nutrition per serving

Cal
581
Protein
21g
Fat
49g
Carb
16g

Step 1/5

Preheat oven to 180°C/350°F. Finely dice shallots.
  • 2 shallots
  • oven
  • cutting board
  • knife

Preheat oven to 180°C/350°F. Finely dice shallots.

Step 2/5

Halve puff pastry sheet. Spread sour cream over one half. Sprinkle cheese and shallots on top. Season with salt and pepper.
  • 1 package puff pastry
  • 75 sour cream
  • 30 cheese
  • salt
  • pepper

Halve puff pastry sheet. Spread sour cream over one half. Sprinkle cheese and shallots on top. Season with salt and pepper.

Step 3/5

Spread ketchup over other half of the puff pastry. Sprinkle chili flakes on top.
  • 2 tbsp ketchup
  • 1 tsp chili flakes

Spread ketchup over other half of the puff pastry. Sprinkle chili flakes on top.

Step 4/5

Cut sausages in half. Make a slit in the middle of the cut side of each sausage to form two legs. Slightly above the center of the sausage, make two vertical slits on each side to form arms. Cut pastry sheets into thin strips and wrap around arms and legs of each mummy. Place mummies on a lined baking sheet, transfer to a preheated oven, and bake at 180°C/355°F for approx. 10 – 12 min. until golden brown.
  • 10 sausages
  • baking sheet
  • oven
  • parchment paper
  • cutting board
  • knife

Cut sausages in half. Make a slit in the middle of the cut side of each sausage to form two legs. Slightly above the center of the sausage, make two vertical slits on each side to form arms. Cut pastry sheets into thin strips and wrap around arms and legs of each mummy. Place mummies on a lined baking sheet, transfer to a preheated oven, and bake at 180°C/355°F for approx. 10 – 12 min. until golden brown.

Step 5/5

Serve hot or cold. Enjoy!

Serve hot or cold. Enjoy!