Mojito

Mojito

Celine, Stewardess


„I love this Cuban classic. Reminds me of warm summer nights, but it’s perfect any time of the year!“

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
2 tbsp
turbinado sugar
1
lime
3 sprig
mint
9 cl
soda water
5 cl
rum (white)
ice cubes for serving
mint for garnish
Metric
Imperial
  • 2 tbsp turbinado sugar
  • 1  lime
  • 3 sprig mint
  • 9 cl soda water
  • 5 cl rum (white)
  • ice cubes for serving
  • mint for garnish

Utensils

  • pestle
  • glass

Enjoy with

Chicken enchiladas
The lime and mint of the mojito go splendidly with the cilantro and mild spiciness of the enchiladas.

Nutrition per serving

Cal
237
Protein
0g
Fat
0g
Carb
30g

More delicious ideas for you

Step 1/2

Cut lime into pieces. In a glass, add sugar and lime pieces. Gently muddle mint stalks between the palms of your hand and add to glass. Add soda water and crush ingredients with a pestle.
  • 2 tbsp turbinado sugar
  • 1 lime
  • 3 sprig mint
  • pestle
  • glass
  • cutting board
  • knife

Cut lime into pieces. In a glass, add sugar and lime pieces. Gently muddle mint stalks between the palms of your hand and add to glass. Add soda water and crush ingredients with a pestle.

Step 2/2

Add ice cubes to glass. Pour in rum and lightly stir. Top up with soda water. Garnish with mint and enjoy!
  • 5 cl rum
  • 9 cl soda water
  • ice cubes for serving
  • mint for garnish

Add ice cubes to glass. Pour in rum and lightly stir. Top up with soda water. Garnish with mint and enjoy!