The lime and mint of the mojito go splendidly with the cilantro and mild spiciness of the enchiladas.
Cut lime into pieces. In a glass, add sugar and lime pieces. Gently muddle mint stalks between the palms of your hand and add to glass. Add soda water and crush ingredients with a pestle.
Add ice cubes to glass. Pour in rum and lightly stir. Top up with soda water. Garnish with mint and enjoy!