Mini frittatas with spinach and bacon

Step 1/4

• 8⅓ g bacon
• ⅛ onion
• ⅛ green onion
• ⅛ clove garlic
• 37½ g spinach
• 1⅛ eggs
• 20 ml milk
• salt
• pepper

• large measuring cup or mixing bowl
• oven
• whisk
• cutting board
• knife

Preheat oven to 180°C/350°F. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.

Step 2/4

• olive oil for frying

• large frying pan

Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx. 2 – 3 min. Add green onion and spinach, season well with salt and pepper, and fry over medium heat for approx. 4 - 5 min.

Step 3/4

• 8⅓ g Parmesan cheese
• butter for greasing

• muffin tin
• grater

Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.

Step 4/4

• oven

Transfer to oven and bake at 180°C/350°F for approx. 20 min., or until golden brown. Serve warm. Enjoy!

Enjoy your meal!