Mini frittatas with spinach and bacon

Mini frittatas with spinach and bacon

Based on 34 ratings

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
50 g bacon
onion
green onion
1 clove garlic
225 g spinach
eggs
120 ml milk
50 g Parmesan cheese
olive oil for frying
butter for greasing
salt
pepper
Metric
Imperial

Utensils

  • large measuring cup or mixing bowl
  • oven
  • large frying pan
  • muffin tin
  • whisk
  • cutting board
  • knife
  • grater

Nutrition per serving

Cal
98
Protein
8g
Fat
7g
Carb
2g

Step 1/4

Preheat oven to 180°C/350°F. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
  • 50 bacon
  • 1 onion
  • 1 green onion
  • 1 clove garlic
  • 225 spinach
  • 7 eggs
  • 120 ml milk
  • salt
  • pepper
  • large measuring cup or mixing bowl
  • oven
  • whisk
  • cutting board
  • knife

Preheat oven to 180°C/350°F. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.

Step 2/4

Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx. 2 – 3 min. Add green onion and spinach, season well with salt and pepper, and fry over medium heat for approx. 4 - 5 min.
  • olive oil for frying
  • large frying pan

Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx. 2 – 3 min. Add green onion and spinach, season well with salt and pepper, and fry over medium heat for approx. 4 - 5 min.

Step 3/4

Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
  • 50 Parmesan cheese
  • butter for greasing
  • muffin tin
  • grater

Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.

Step 4/4

Transfer to oven and bake at 180°C/350°F for approx. 20 min., or until golden brown. Serve warm. Enjoy!
  • oven

Transfer to oven and bake at 180°C/350°F for approx. 20 min., or until golden brown. Serve warm. Enjoy!