Cheeseburger cupcakes

Cheeseburger cupcakes

16 ratings

Vanessa, Kitchen Stories


„These cheeseburger cupcakes taste as good as they look and are a fun addition to any party!“

Difficulty

Medium 👍
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
12
vanilla muffins
1 tray
brownies (13x9 inches)
2 tbsp
sesame seeds
60 g
coconut flakes
5 drops
green food coloring
2 tbsp
water
220 g
softened cream cheese
60 g
butter (room temperature)
1 tsp
vanilla extract
250 g
confectioner´s sugar
5 drops
red food coloring
mango
Metric
Imperial
  • 12  vanilla muffins
  • 1 tray brownies (13x9 inches)
  • 2 tbsp sesame seeds
  • 60 g coconut flakes
  • 5 drops green food coloring
  • 2 tbsp water
  • 220 g softened cream cheese
  • 60 g butter (room temperature)
  • 1 tsp vanilla extract
  • 250 g confectioner´s sugar
  • 5 drops red food coloring
  • 1½  mango

Utensils

  • small round tip
  • large bowl
  • chef´s knife
  • cookie cutter or glass (muffin cup-size)
  • cupcake picks or toothpicks and washi tape (optional)
  • piping bag
  • cutting board
  • stand mixer or hand mixer with beaters
  • small bowl

Enjoy with

Blueberry and apple lemonade
Lemonade is a simple and refreshing classic. This fruity version with blueberries along with the burger cupcakes will be a highlight at every party!

Nutrition per serving

Cal
405
Protein
9g
Fat
16g
Carb
54g

Step 1/6

Use a round cookie cutter or a glass to cut out circular “burger” patties from the brownies. Halve the cupcakes horizontally with a sharp knife to create the bun. Sprinkle  bun tops with sesame seeds. Place the brownie burgers on the bottom halves of the cupcakes.
  • 12 vanilla muffin
  • 1 tray brownies (13x9inches)
  • chef´s knife
  • cookie cutter or glass (muffin cup-size)

Use a round cookie cutter or a glass to cut out circular “burger” patties from the brownies. Halve the cupcakes horizontally with a sharp knife to create the bun. Sprinkle bun tops with sesame seeds. Place the brownie burgers on the bottom halves of the cupcakes.

Step 2/6

In a small bowl, mix together coconut flakes, green food coloring, and water to make lettuce. Set aside.
  • 60 coconut flakes
  • 5 drops green food coloring
  • 2 tbsp water
  • small bowl

In a small bowl, mix together coconut flakes, green food coloring, and water to make lettuce. Set aside.

Step 3/6

To make ketchup, add cream cheese and butter to stand mixer. Beat for approx. 1 min. on medium-high speed until fluffy. Add vanilla extract and continue beating for another minute. Slowly incorporate confectioner´s sugar and red food coloring until frosting is smooth and has reached the desired shade of red. Transfer frosting to prepared piping bag fitted with a small round tip and refrigerate for approx. 10 min.
  • 220 softened cream cheese
  • 60 butter (room temperature)
  • 1 tsp vanilla extract
  • 250 confectioner´s sugar
  • 5 drops red food coloring
  • small round tip
  • large bowl
  • piping bag
  • stand mixer or hand mixer with beaters

To make ketchup, add cream cheese and butter to stand mixer. Beat for approx. 1 min. on medium-high speed until fluffy. Add vanilla extract and continue beating for another minute. Slowly incorporate confectioner´s sugar and red food coloring until frosting is smooth and has reached the desired shade of red. Transfer frosting to prepared piping bag fitted with a small round tip and refrigerate for approx. 10 min.

Step 4/6

In the meantime, peel mango and cut into thin, squares to make cheese slices.
  •  mango
  • chef´s knife
  • cutting board

In the meantime, peel mango and cut into thin, squares to make cheese slices.

Step 5/6

To assemble the burger, place mango squares on top of each brownie patty. Pipe red frosting along the outer edges to look like ketchup on top of the cheese.

To assemble the burger, place mango squares on top of each brownie patty. Pipe red frosting along the outer edges to look like ketchup on top of the cheese.

Step 6/6

Sprinkle green coconut flakes on top of red frosting. Place bun tops on top of each burger and secure with cupcake picks. Enjoy!
  • cupcake picks or toothpicks and washi tape (optional)

Sprinkle green coconut flakes on top of red frosting. Place bun tops on top of each burger and secure with cupcake picks. Enjoy!