Mediterranean pasta with pimientos

Mediterranean pasta with pimientos

15 ratings

Rebecca, dedicated cook


„A vegan recipe with delicious Pimientos de Padron.“

Difficulty

Medium 👍
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
250 g
pasta (e.g. orecchiette)
200 g
Padrón peppers
1
zucchini
1
carrot
150 g
dried tomatoes in oil
400 ml
pureed tomatoes
1
red onion
1 clove
garlic
1
chili pepper
1 sprig
rosemary
2 sprig
thyme
1 tsp
sugar
vegetable oil for frying
salt
pepper
Metric
Imperial
  • 250 g pasta (e.g. orecchiette)
  • 200 g Padrón peppers
  • 1  zucchini
  • 1  carrot
  • 150 g dried tomatoes in oil
  • 400 ml pureed tomatoes
  • 1  red onion
  • 1 clove garlic
  • 1  chili pepper
  • 1 sprig rosemary
  • 2 sprig thyme
  • 1 tsp sugar
  • vegetable oil for frying
  • salt
  • pepper

Utensils

  • large sauce pan
  • colander
  • cooking spoon
  • cutting board
  • knife
  • 2 large frying pans

Enjoy with

Riesling late harvest wine, dry, 2011
A refreshing Riesling is the perfect companion for pasta dishes. A full-bodied, dry late harvest wine rounds off the taste of the Padron peppers.

Nutrition per serving

Cal
780
Protein
33g
Fat
9g
Carb
135g

Step 1/5

Cook pasta according to the package instructions in salted, boiling water until al dente. Drain and set to one side.
  • 250 pasta
  • large sauce pan
  • colander

Cook pasta according to the package instructions in salted, boiling water until al dente. Drain and set to one side.

Step 2/5

Meanwhile, remove the seeds from the chili pepper and chop finely. Finely dice zucchini, carrot, onion, garlic and dried tomatoes.
  • 1 chili pepper
  • 1 zucchini
  • 1 carrot
  • 1 onion
  • 1 garlic clove
  • 150 dried tomatoes in oil
  • cutting board
  • knife

Meanwhile, remove the seeds from the chili pepper and chop finely. Finely dice zucchini, carrot, onion, garlic and dried tomatoes.

Step 3/5

Finely chop rosemary and thyme.
  • 1 sprig rosemary
  • 2 sprigs thyme
  • cutting board
  • knife

Finely chop rosemary and thyme.

Step 4/5

Fry vegetables in some vegetable oil and season with sugar, salt and pepper. Pour in pureed tomatoes, chopped herbs, and chili. Saute for approx. 5 - 10 min. until sauce has thickened.
  • vegetable oil for frying
  • 1 tsp sugar
  • salt
  • pepper
  • 400 ml pureed tomatoes
  • large frying pan
  • cooking spoon

Fry vegetables in some vegetable oil and season with sugar, salt and pepper. Pour in pureed tomatoes, chopped herbs, and chili. Saute for approx. 5 - 10 min. until sauce has thickened.

Step 5/5

In a second pan, fry Padrón peppers in some vegetable oil and add plenty of salt. Toss the noodles in the sauce and serve in a deep dish with the fried Padrón peppers on top.
  • 200 Padrón peppers
  • vegetable oil for frying
  • salt
  • large frying pan
  • cooking spoon

In a second pan, fry Padrón peppers in some vegetable oil and add plenty of salt. Toss the noodles in the sauce and serve in a deep dish with the fried Padrón peppers on top.