Meatballs in marinara sauce

Meatballs in marinara sauce

Based on 217 ratings

Difficulty

Medium 👍
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
300 g ground beef
3 tbsp breadcrumbs
egg
250 ml pureed tomatoes
mushrooms
tomatoes
carrot
1 tbsp tomato paste
onions
1 clove garlic
10 g basil
1 tsp rosemary (chopped)
1 tsp thyme (chopped)
2 tsp sugar
vegetable oil for frying
salt
pepper
rice or toasted bread to serve
Metric
Imperial

Utensils

  • deep frying pan with lid
  • large bowl
  • small frying pan
  • cooking spoon
  • cutting board
  • knife

Enjoy with

Probiotic Yogurt Drink
This yogurt drink is available in many fruit flavors. An apricot flavored drink would suit the meatballs best. The characteristic mildness of the yogurt leaves a soft fruity echo.

Nutrition per serving

Cal
308
Protein
23g
Fat
13g
Carb
24g

Step 1/9

Finely dice one onion and half a garlic clove.
  • 1 onion
  • ½ clove garlic
  • cutting board
  • knife

Finely dice one onion and half a garlic clove.

Step 2/9

Sauté both in a small frying pan in some vegetable oil until the onion is translucent.
  • vegetable oil for frying
  • small frying pan
  • cooking spoon

Sauté both in a small frying pan in some vegetable oil until the onion is translucent.

Step 3/9

Cut basil into fine strips.
  • 10 basil
  • cutting board
  • knife

Cut basil into fine strips.

Step 4/9

Next, mix ground beef, breadcrumbs, egg, sautéed onion and garlic, basil, salt, and pepper in a bowl.
  • 300 ground beef
  • 3 tbsp breadcrumbs
  • 1 egg
  • salt
  • pepper
  • large bowl
  • cooking spoon

Next, mix ground beef, breadcrumbs, egg, sautéed onion and garlic, basil, salt, and pepper in a bowl.

Step 5/9

Use hands to make small balls from the mixture, approx. 3 cm in diameter.

Use hands to make small balls from the mixture, approx. 3 cm in diameter.

Step 6/9

For the sauce, dice the onion, carrot, half a garlic clove, mushrooms, and tomatoes.
  • 1 onion
  • 1 carrot
  • ½ clove garlic
  • 4 mushrooms
  • 4 tomatoes
  • cutting board
  • knife

For the sauce, dice the onion, carrot, half a garlic clove, mushrooms, and tomatoes.

Step 7/9

Sauté the cut vegetables in some vegetable oil. Add pureed tomatoes and season with sugar, salt, and pepper. Allow to reduce on a low heat for approx. 15 – 20 min.
  • 1 tbsp tomato paste
  • 250 ml pureed tomatoes
  • vegetable oil for frying
  • 2 tsp sugar
  • salt
  • pepper
  • deep frying pan with lid
  • cooking spoon

Sauté the cut vegetables in some vegetable oil. Add pureed tomatoes and season with sugar, salt, and pepper. Allow to reduce on a low heat for approx. 15 – 20 min.

Step 8/9

Meanwhile, finely chop rosemary and thyme.
  • 1 tsp rosemary
  • 1 tsp thyme
  • cutting board
  • knife

Meanwhile, finely chop rosemary and thyme.

Step 9/9

Next, add chopped herbs and meatballs to the tomato sauce and simmer for approx. 10 – 15 minutes with closed lid until the meatballs are cooked. Serve with rice or toasted bread.
  • rice or toasted bread to serve

Next, add chopped herbs and meatballs to the tomato sauce and simmer for approx. 10 – 15 minutes with closed lid until the meatballs are cooked. Serve with rice or toasted bread.