Matcha ice cream

Matcha ice cream

27 ratings

Jenny, musician and media producer


β€žMatcha ice cream is an elegant dessert and ideal for cleansing your palate after a rich meal.β€œ

Difficulty

Medium πŸ‘
30
min.
Preparation
0
min.
Baking
1080
min.
Resting

Ingredients

Servings:-10+
500 ml
cream (divided)
300 ml
milk
70 g
sugar
5 tsp
matcha powder
8
egg yolks
100 g
honey
2
limes
ice cubes for ice bath
fresh berries and/or mint for serving
Metric
Imperial
  • 500 ml cream (divided)
  • 300 ml milk
  • 70 g sugar
  • 5 tsp matcha powder
  • 8  egg yolks
  • 100 g honey
  • 2  limes
  • ice cubes for ice bath
  • fresh berries and/or mint for serving

Utensils

  • large saucepan
  • saucepan
  • fine grater
  • ice cream scoop (optional)
  • large bowl
  • whisk
  • hand mixer with beaters
  • spatula

Enjoy with

Sauvignon Blanc, 2012
Sauvignon Blanc is a good choice for the matcha ice cream. The herby, grassy aromas of this variety harmonize with the tea flavors.

Nutrition per serving

Cal
283
Protein
6g
Fat
21g
Carb
19g

Step 1/5

Beat part of the cream with a hand mixer until stiff.
  • 300 ml cream
  • hand mixer with beaters

Beat part of the cream with a hand mixer until stiff.

Step 2/5

Add remaining cream and the milk to a saucepan and bring to a simmer. Immediately add sugar and matcha powder. Stir until incorporated. Reduce heat and continue to simmer for approx. 1 min. Then, remove from heat.
  • 200 ml cream
  • 300 ml milk
  • 70 sugar
  • 5 tsp matcha powder
  • saucepan
  • whisk

Add remaining cream and the milk to a saucepan and bring to a simmer. Immediately add sugar and matcha powder. Stir until incorporated. Reduce heat and continue to simmer for approx. 1 min. Then, remove from heat.

Step 3/5

Add egg yolks, honey, and lime juice to a bowl. Place bowl on top of a saucepan with boiling water. Add lime zest and whisk for approx. 3 – 4 min. until sauce has thickened. Be careful not to overheat.
  • 8 egg yolks
  • 100 honey
  • 2 limes
  • large saucepan
  • fine grater
  • large bowl

Add egg yolks, honey, and lime juice to a bowl. Place bowl on top of a saucepan with boiling water. Add lime zest and whisk for approx. 3 – 4 min. until sauce has thickened. Be careful not to overheat.

Step 4/5

Remove egg yolk mixture from heat. Combine with matcha cream. Whisk until well combined. To cool, place over an ice bath and continue to whisk for approx. 3 – 4 min.
  • ice cubes for ice bath
  • whisk

Remove egg yolk mixture from heat. Combine with matcha cream. Whisk until well combined. To cool, place over an ice bath and continue to whisk for approx. 3 – 4 min.

Step 5/5

Fold whipped cream into matcha and egg mixture. Stir well to combine. Place in freezer for approx. 15 – 18 hours. Garnish with fresh berries or mint leaves, if desired. Enjoy!
  • fresh berries or mint for serving
  • ice cream scoop (optional)
  • spatula

Fold whipped cream into matcha and egg mixture. Stir well to combine. Place in freezer for approx. 15 – 18 hours. Garnish with fresh berries or mint leaves, if desired. Enjoy!