Matcha cupcakes

Name: Matcha cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 50 min
Yield: 12
Cuisine: japanese
Ingredients: 1 stick butter; 0.5 cup sugar; 2 eggs; 1.25 cups flour; 1.25 tsp baking powder; 1 tbsp matcha powder; 0.25 tsp salt; 0.5 cup milk; vanilla extract (optional)

Based on 14 ratings

In app

Anna Jung

Community member

"Would you like to surprise someone with unique and naturally green cupcakes? My colleagues devoured them!"

Difficulty

Easy 👌

Preparation

20 min

Baking

20 min

Resting

10 min

Ingredients

2Servings

MetricImperial

20 g

butter

18⅓ g

sugar

⅓

eggs

26⅔ g

flour

¼ tsp

baking powder

⅛ tbsp

matcha powder

⅛ tsp

salt

20 ml

milk

vanilla extract (optional)

Utensils

oven, bowl, hand mixer with beaters, muffin tin, muffin liners

Nutrition per serving

Cal179

Fat10 g

Protein3 g

Carb20 g

Step 1/3
- 20 g butter
- 18⅓ g sugar
- ⅓ eggs
- oven
- bowl
- hand mixer with beaters
Preheat the oven to 160°C/320°F (convection). Whisk butter and sugar in a large bowl until creamy. Gradually stir in the eggs and beat the mixture until foamy.
Step 2/3
- 26⅔ g flour
- ¼ tsp baking powder
- ⅛ tbsp matcha powder
- ⅛ tsp salt
- 20 ml milk
- vanilla extract (optional)
- bowl
Combine flour, baking powder, matcha powder, and salt in a medium bowl. Add milk and, if desired, vanilla extract.
Step 3/3
- muffin tin
- muffin liners
Add the matcha mixture into the butter mixture and mix well. Fill into the muffin liners and muffin tin. Bake the cupcakes at 160°C/320°F (convection) for approx. 20 min. Let them cool for approx. 8 – 10 min. Decorate as desired.
Enjoy your meal!