Marinated shrimp with mango salsa

Marinated shrimp with mango salsa

15 ratings

Claudia, banker


„The aromatic mango salsa and lemongrass give this dish an exceptional character!“

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
9
shrimp (ready to cook)
3 stalks
lemongrass
1 sprig
rosemary
1 sprig
thyme
1 clove
garlic
½
mango
½ bunch
cilantro
3 tbsp
olive oil
salt
pepper
Metric
Imperial
  • 9  shrimp (ready to cook)
  • 3 stalks lemongrass
  • 1 sprig rosemary
  • 1 sprig thyme
  • 1 clove garlic
  • ½  mango
  • ½ bunch cilantro
  • 3 tbsp olive oil
  • salt
  • pepper

Utensils

  • grill
  • barbecue tongs
  • resealable freezer bag
  • cutting board
  • knife
  • small bowl

Enjoy with

Riesling Großes Gewächs, dry, 2012
The quality class "Grand Cru" describes some of the most highly evaluated wines in Germany and refers mostly to very full-flavored, dry white wines. A dry Riesling is the perfect companion to shellfish recipes and goes very well with this dish.

Nutrition per serving

Cal
154
Protein
6g
Fat
11g
Carb
9g

Step 1/6

Preheat the grill. Peel garlic, remove green sprout, and finely chop with rosemary and thyme leaves.
  • 1 clove garlic
  • 1 sprig rosemary
  • 1 sprig thyme
  • grill
  • cutting board
  • knife

Preheat the grill. Peel garlic, remove green sprout, and finely chop with rosemary and thyme leaves.

Step 2/6

In a resealable bag, marinate shrimp in olive oil, chopped rosemary, thyme, garlic, salt and pepper. Chill for approx. 10 min.
  • 9 shrimp
  • olive oil
  • salt
  • pepper
  • resealable freezer bag

In a resealable bag, marinate shrimp in olive oil, chopped rosemary, thyme, garlic, salt and pepper. Chill for approx. 10 min.

Step 3/6

In the meantime, finely dice mango and chop cilantro.
  • ½ mango
  • ½ bunch cilantro
  • cutting board
  • knife

In the meantime, finely dice mango and chop cilantro.

Step 4/6

Mix diced mango with chopped cilantro and season with salt and pepper to taste.
  • salt
  • pepper
  • small bowl

Mix diced mango with chopped cilantro and season with salt and pepper to taste.

Step 5/6

Remove marinated shrimp from the fridge and skewer 3 shrimp on each lemongrass stalk.
  • 3 stalks lemongrass

Remove marinated shrimp from the fridge and skewer 3 shrimp on each lemongrass stalk.

Step 6/6

Grill the skewers on each side for approx. 2 – 3 min. until the shrimp are opaque throughout. Season with salt and pepper. Top with mango salsa to serve.
  • salt
  • pepper
  • grill
  • barbecue tongs

Grill the skewers on each side for approx. 2 – 3 min. until the shrimp are opaque throughout. Season with salt and pepper. Top with mango salsa to serve.