Mango lassi

Mango lassi

80 ratings

Manu, student


„I love to order a mango lassi when I go out to eat, but it is even more fun to make them at home!“

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
4
mangoes
5
ice cubes
200 ml
cold water
1 tbsp
honey
300 g
plain yogurt
100 ml
coconut milk
Metric
Imperial
  • 4  mangoes
  • 5  ice cubes
  • 200 ml cold water
  • 1 tbsp honey
  • 300 g plain yogurt
  • 100 ml coconut milk

Utensils

  • blender
  • cutting board
  • knife

Enjoy with

Green Thai Curry with Shrimp
For a complete meal, try the mango lassi with our green thai curry. The yogurt in the lassi balances out the spices in the curry.

Nutrition per serving

Cal
488
Protein
10g
Fat
16g
Carb
81g

Step 1/4

Peel and cut mangoes into cubes.
  • 4 mangoes
  • cutting board
  • knife

Peel and cut mangoes into cubes.

Step 2/4

Add mangoes, ice cubes, cold water, honey, and yogurt to blender.
  • 5 ice cubes
  • 200 ml cold water
  • 1 tbsp honey
  • 300 plain yogurt
  • blender

Add mangoes, ice cubes, cold water, honey, and yogurt to blender.

Step 3/4

Blend on high until smooth, approx. 2 – 3 min.

Blend on high until smooth, approx. 2 – 3 min.

Step 4/4

Add coconut milk and blend to combine, approx. 1 – 2 min. Enjoy immediately.
  • 100 ml coconut milk

Add coconut milk and blend to combine, approx. 1 – 2 min. Enjoy immediately.