Mango lassi

Name: Mango lassi
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: indian
Ingredients: 4 mangoes; 5 ice cubes; 1 cup water (cold); 1 tbsp honey; 1.3333 cups pure yogurt; 0.333 cup coconut milk

Based on 153 ratings

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Team

Editorial Team at Kitchen Stories

"The basic recipe for the Indian yogurt drink (most popular and originating in the state of Uttar Pradesh in northern India) usually consists of water (or milk), yogurt, spice, and fruit. The sweeter, fruitier versions additionally can contain sugar or honey and some fruit juice or pureed fruit. This mango version uses fresh mango and honey as well as coconut milk for extra flavor and silky texture."

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

mangoes

ice cubes

200 ml

water (cold)

1 tbsp

honey

300 g

pure yogurt

100 ml

coconut milk

Utensils

knife, cutting board, blender

Nutrition per serving

Cal488

Fat16 g

Protein10 g

Carb81 g

Step 1/4
- 4 mangoes
- knife
- cutting board
Peel and cut mangoes into cubes.
Step 2/4
- 5 ice cubes
- 200 ml water (cold)
- 1 tbsp honey
- 300 g pure yogurt
- blender
Add mangoes, ice cubes, cold water, honey, and yogurt to blender.
Step 3/4
Blend on high until smooth, approx. 2 – 3 min.
Step 4/4
- 100 ml coconut milk
Add coconut milk and blend to combine, approx. 1 – 2 min. Enjoy immediately.
Cheers!