Green Thai Curry with Shrimp
For a complete meal, try the mango lassi with our green thai curry. The yogurt in the lassi balances out the spices in the curry.
Peel and cut mangoes into cubes.
Add mangoes, ice cubes, cold water, honey, and yogurt to blender.
Blend on high until smooth, approx. 2 – 3 min.
Add coconut milk and blend to combine, approx. 1 – 2 min. Enjoy immediately.