Mango chia pudding

Mango chia pudding

Lucy, PR manager


„Filled with nutrients that give me energy for the whole day, I look forward to waking up to this breakfast! And since it can be prepared quickly the night before, it's a great on-the-go breakfast to bring to work. Follow the link for even more H.A.P.P.Y. Challenge ideas for the perfect start to the new year!“

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
240
min.
Resting

Ingredients

Servings:-1+
1
vanilla bean
150 ml
coconut drink
50 ml
almond drink
1 tbsp
honey
3 tbsp
chia seeds
½
mango
Metric
Imperial
  • 1 vanilla bean
  • 150 ml coconut drink
  • 50 ml almond drink
  • 1 tbsp honey
  • 3 tbsp chia seeds
  • 0.5 mango

Utensils

  • refrigerator
  • vegetable peeler
  • paring knife
  • jar with lid
  • chef's knife
  • blender
  • cutting board

Nutrition per serving

Cal
321
Protein
8g
Fat
11g
Carb
36g

Step 1/3

Split and scrape vanilla bean. Add to jar along with coconut drink, almond drink, and honey. Stir to combine.
  • vanilla bean
  • 150 ml coconut drink
  • 50 ml almond drink
  • tbsp honey
  • paring knife
  • jar with lid
  • cutting board

Split and scrape vanilla bean. Add to jar along with coconut drink, almond drink, and honey. Stir to combine.

Step 2/3

Add chia seeds and mix until combined. Cover and refrigerate overnight.
  • tbsp chia seeds
  • refrigerator

Add chia seeds and mix until combined. Cover and refrigerate overnight.

Step 3/3

Before serving, peel and cube the mango. Purée in a blender until smooth. Top chia pudding with mango purée and enjoy!
  • 0.5 mango
  • vegetable peeler
  • chef's knife
  • blender
  • cutting board

Before serving, peel and cube the mango. Purée in a blender until smooth. Top chia pudding with mango purée and enjoy!