Macaroni with shrimp, tomato, and nectarine

Macaroni with shrimp, tomato, and nectarine

34 ratings

Mengting, Kitchen Stories


„Late summer is such a good time to cook. Make this recipe when tomatoes and nectarines are at their best. I’ll let these ingredients speak for themselves!“

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
300 g
macaroni
250 g
shrimp
5
tomatoes
2
nectarines
1 clove
garlic
10 leaves
basil
salt
pepper
vegetable oil for frying
olive oil for serving
Metric
Imperial
  • 300 g macaroni
  • 250 g shrimp
  • 5  tomatoes
  • 2  nectarines
  • 1 clove garlic
  • 10 leaves basil
  • salt
  • pepper
  • vegetable oil for frying
  • olive oil for serving

Utensils

  • frying pan
  • large saucepan
  • large bowl
  • box grater
  • cooking spoon
  • knife
  • small bowl
  • chopping board

Enjoy with

Bordeaux blanc
The light yet elegant nature of this dish deserves a wine of similar quality. A Bordeaux blanc, with its crisp, bone-dry structure and floral aromatics, wonderfully complements the nectarine, basil, and shrimp.

Nutrition per serving

Cal
805
Protein
49g
Fat
11g
Carb
125g

Step 1/7

Cook macaroni in a large saucepan of salted boiling water for approx. 8 – 10 min., according to package instructions. Drain and set aside.
  • 300 macaroni
  • large saucepan

Cook macaroni in a large saucepan of salted boiling water for approx. 8 – 10 min., according to package instructions. Drain and set aside.

Step 2/7

Meanwhile, grate tomatoes on box grater, using the side with the large holes. Discard skins and stems.
  • 5 tomatoes
  • large bowl
  • box grater

Meanwhile, grate tomatoes on box grater, using the side with the large holes. Discard skins and stems.

Step 3/7

Grate nectarines into the same bowl, discarding the pits. Season with salt and pepper.
  • 2 nectarines
  • salt
  • pepper

Grate nectarines into the same bowl, discarding the pits. Season with salt and pepper.

Step 4/7

Finely mince garlic. Thinly slice basil. Peel shrimp, devein if necessary.
  • 1 clove garlic
  • 10 leaves basil
  • 250 shrimp
  • cutting board
  • knife
  • small bowl

Finely mince garlic. Thinly slice basil. Peel shrimp, devein if necessary.

Step 5/7

Sauté shrimp and garlic in some vegetable oil at medium-high heat for approx. 1 - 2 min. on each side. Remove from heat.
  • vegetable oil for frying
  • frying pan
  • cooking spoon

Sauté shrimp and garlic in some vegetable oil at medium-high heat for approx. 1 - 2 min. on each side. Remove from heat.

Step 6/7

Add macaroni as well as tomato and nectarine sauce. Toss well and heat up if desired.

Add macaroni as well as tomato and nectarine sauce. Toss well and heat up if desired.

Step 7/7

Sprinkle with basil and serve with a drizzle of olive oil. Enjoy!
  • olive oil for serving

Sprinkle with basil and serve with a drizzle of olive oil. Enjoy!