Banana and chocolate Swedish pancakes
How could one possibly improve upon the blissful pairing of banana and chocolate? Simple: by adding a vanilla-infused tea latte to the mix.
In a small saucepan, heat milk over medium heat for approx. 2 – 3 min. until it begins to froth.
Place vanilla syrup in tea cup. Pour in hot milk, stir until syrup is dissolved, and add tea bag. Allow to steep for approx. 1 – 2 min. Enjoy!