Lobster roll

Lobster roll

6 ratings

Gani, barkeeper


„Having lobster rolls always reminds me of my childhood summer vacations at the seaside. With this recipe, I can bring the joys of summer and warm weather back home whenever I want.“

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
¼
endive
¼ bunches
parsley
1 stalk
celery
1
lobster tail
1
egg yolk
2 tbsp
mustard (divided)
150 ml
vegetable oil
1 cl
cognac
1
lemon (juice)
1 tbsp
ketchup
4
hot dog buns
salt
pepper
Metric
Imperial
  • ¼  endive
  • ¼ bunches parsley
  • 1 stalk celery
  • 1  lobster tail
  • 1  egg yolk
  • 2 tbsp mustard (divided)
  • 150 ml vegetable oil
  • 1 cl cognac
  • 1  lemon (juice)
  • 1 tbsp ketchup
  • 4  hot dog buns
  • salt
  • pepper

Utensils

  • large saucepan
  • large bowl
  • whisk
  • cutting board
  • knife
  • spatula

Enjoy with

Chardonnay, 2013
A buttery, oak-aged Chardonnay from the Côte de Beaune together with lobster makes for a luxurious combination.

Nutrition per serving

Cal
198
Protein
16g
Fat
42g
Carb
28g

Step 1/5

Thinly slice endive. Roughly chop parsley. Cut celery crosswise into half-moons.
  • ¼ endive
  • ¼ bunches parsley
  • 1 stalks celery
  • cutting board
  • knife

Thinly slice endive. Roughly chop parsley. Cut celery crosswise into half-moons.

Step 2/5

In a large saucepan, cook the lobster in salted boiling water for approx. 7 – 9 min. When the lobster is finished, it will separate from the shell. Dice into medium sized pieces.
  • 1 lobster tail
  • large saucepan
  • cutting board
  • knife

In a large saucepan, cook the lobster in salted boiling water for approx. 7 – 9 min. When the lobster is finished, it will separate from the shell. Dice into medium sized pieces.

Step 3/5

In a large bowl, beat together egg yolk and half of the mustard. Slowly add a steady stream of oil while whisking constantly until a mayonnaise-like consistency is formed.
  • 1 egg yolk
  • 1 tbsp mustard
  • 150 ml vegetable oil
  • large bowl
  • whisk

In a large bowl, beat together egg yolk and half of the mustard. Slowly add a steady stream of oil while whisking constantly until a mayonnaise-like consistency is formed.

Step 4/5

Now add the cognac, the rest of the mustard, lemon juice, salt, pepper, and ketchup. Whisk thoroughly until well incorporated.
  • 1 cl cognac
  • 1 tbsp mustard
  • 1 lemon
  • 1 tbsp ketchup
  • salt
  • pepper

Now add the cognac, the rest of the mustard, lemon juice, salt, pepper, and ketchup. Whisk thoroughly until well incorporated.

Step 5/5

In a separate large bowl, mix together the endive, parsley, celery, and lobster with the cocktail sauce. Season to taste with salt and pepper. Cut the hot dog buns lengthwise, but not all the way through. Fill the bun with lobster salad and garnish with parsley, if desired. Enjoy!
  • 4 hot dog buns
  • large bowl
  • spatula

In a separate large bowl, mix together the endive, parsley, celery, and lobster with the cocktail sauce. Season to taste with salt and pepper. Cut the hot dog buns lengthwise, but not all the way through. Fill the bun with lobster salad and garnish with parsley, if desired. Enjoy!