Linguine with scallops and lemon

Linguine with scallops and lemon

Too few ratings

Moritz Dittmann


“The perfect summer recipe! I just love eating outside when it’s nice and warm in the evenings. Want to share your own recipe on Kitchen Stories? Send it to community@kitchenstories.io”

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
300 g linguine pasta
20 scallops
lemons
40 g pine nuts
2 cloves garlic
4 tbsp olive oil
50 ml vegetable broth
10 g basil
salt
pepper
olive oil for frying
Metric
Imperial

Utensils

  • 2 frying pans
  • 2 bowls
  • pot
  • fine grater
  • citrus press
  • cutting board
  • knife

Nutrition per serving

Cal
577
Protein
3g
Fat
21g
Carb
4g

Step 1/6

Toast pine nuts in a dry frying pan.
  • 40 pine nuts
  • frying pan

Toast pine nuts in a dry frying pan.

Step 2/6

Zest and juice the lemons. Mix a quarter of the lemon zest with some salt. Finely chop the garlic.
  • 2 lemons
  • 2 cloves garlic
  • salt
  • bowl
  • fine grater
  • citrus press
  • cutting board
  • knife

Zest and juice the lemons. Mix a quarter of the lemon zest with some salt. Finely chop the garlic.

Step 3/6

Mix garlic, olive oil, vegetable broth, remaining lemon zest, and lemon juice in a bowl and season with salt, and pepper.
  • 4 tbsp olive oil
  • 50 ml vegetable broth
  • 3 tbsp lemon juice
  • pepper
  • bowl

Mix garlic, olive oil, vegetable broth, remaining lemon zest, and lemon juice in a bowl and season with salt, and pepper.

Step 4/6

Cook linguine according to package instruction and drain.
  • 300 linguine pasta
  • pot

Cook linguine according to package instruction and drain.

Step 5/6

Finely chop basil. Season scallops with pepper, then fry on each side for approx. 3 min. in a frying pan with some olive oil. Season with the lemon salt.
  • 10 basil
  • 20 scallops
  • olive oil for frying
  • frying pan

Finely chop basil. Season scallops with pepper, then fry on each side for approx. 3 min. in a frying pan with some olive oil. Season with the lemon salt.

Step 6/6

Mix the hot pasta with the with lemon-oil mixture. Serve with pine nuts, basil, and scallops. Enjoy!

Mix the hot pasta with the with lemon-oil mixture. Serve with pine nuts, basil, and scallops. Enjoy!