Linguine with lobster

Linguine with lobster

Based on 49 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
250 g linguine
lobster (pre-cooked)
1 clove garlic
10 g basil
90 g butter
lemon (juice)
salt
pepper
Metric
Imperial

Utensils

  • large saucepan
  • large frying pan
  • cutting board
  • knife

Enjoy with

Greco di Tufo
This fairly robust Campanian white wine exhibits distinct aromas of nuts and citrus fruits. The wine’s texture perfectly complements the lobster.

Nutrition per serving

Cal
673
Protein
45g
Fat
44g
Carb
24g

Step 1/4

Finely chop garlic and basil. Roughly cut lobster into bite-sized pieces.
  • 1 clove garlic
  • 10 basil
  • 1 lobster
  • cutting board
  • knife

Finely chop garlic and basil. Roughly cut lobster into bite-sized pieces.

Step 2/4

In a large saucepan, cook linguine in salted boiling water over medium heat for approx. 7 – 12 min. until al dente. Drain and set aside. Reserve a small amount of pasta water for step 4.
  • 250 linguine
  • large saucepan

In a large saucepan, cook linguine in salted boiling water over medium heat for approx. 7 – 12 min. until al dente. Drain and set aside. Reserve a small amount of pasta water for step 4.

Step 3/4

In a large frying pan, sauté lobster in butter over medium heat for approx. 3 – 5 min.
  • 90 butter
  • large frying pan

In a large frying pan, sauté lobster in butter over medium heat for approx. 3 – 5 min.

Step 4/4

Add cooked pasta, a bit of pasta water, garlic, lemon juice, and basil to the lobster and stir to thoroughly combine. Season to taste with salt and pepper. Transfer to a plate for serving. Enjoy!
  • 1 lemon (juice)
  • salt
  • pepper

Add cooked pasta, a bit of pasta water, garlic, lemon juice, and basil to the lobster and stir to thoroughly combine. Season to taste with salt and pepper. Transfer to a plate for serving. Enjoy!