Light tiramisu

Step 1/4

• 250 g quark (low-fat)
• 35 g sugar
• ¼ tsp lemon zest

• bowl
• hand mixer with beaters

Add quark, sugar, and lemon zest to a bowl. Beat with a hand mixer for approx. 5 min. until creamy.

Step 2/4

• 100 ml espresso
• 6 ladyfingers
• rum extract

• baking dish
• bowl

Pour espresso in a bowl and add some rum extract to taste. Set aside half of the ladyfingers. Dip the ends of the remaining ladyfingers in espresso and arrange in a baking dish. Spread half of the quark mixture on top of the cookies.

Step 3/4

• 6 ladyfingers

Dip the remaining half of the ladyfingers in the espresso, and layer them over the quark mixture in the baking dish. Spread the remaining quark mixture on top.

Step 4/4

• 2 tbsp sweetened cocoa powder
• raspberries for garnish

Refrigerate for at least 1 hr., then sprinkle with cocoa powder and garnish with raspberries.

Enjoy your meal!