Lentil salad with apple and celery

Lentil salad with apple and celery

7 ratings

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
200 g
green lentils
2
apples
½
celery root
10 g
parsley
40 g
walnuts
1
red onion
5 tbsp
olive oil
3 tbsp
apple cider vinegar
3 tbsp
honey
3 tsp
Dijon mustard
½
lemon (juice)
salt
pepper
Metric
Imperial
  • 200 g green lentils
  • 2  apples
  • ½  celery root
  • 10 g parsley
  • 40 g walnuts
  • 1  red onion
  • 5 tbsp olive oil
  • 3 tbsp apple cider vinegar
  • 3 tbsp honey
  • 3 tsp Dijon mustard
  • ½  lemon (juice)
  • salt
  • pepper

Utensils

  • large saucepan
  • vegetable peeler
  • sieve
  • citrus press
  • salad tongs
  • cutting board
  • knife
  • large mixing bowl
  • small mixing bowl

Enjoy with

Chardonnay
A medium-bodied oaked chardonnay will complement the herbs and vinegary dressing of this dish.

Nutrition per serving

Cal
471
Protein
15g
Fat
27g
Carb
42g

Step 1/4

Add lentils to a large saucepan, cover with water, add salt, and bring to a boil. Reduce heat and leave to simmer over medium heat for approx. 20 min. until tender. Remove from heat, drain, and set aside.
  • 200 green lentils
  • salt
  • large saucepan
  • sieve

Add lentils to a large saucepan, cover with water, add salt, and bring to a boil. Reduce heat and leave to simmer over medium heat for approx. 20 min. until tender. Remove from heat, drain, and set aside.

Step 2/4

Peel apples and celery and julienne. Finely chop walnuts, parsley, and red onion.
  • 2 apples
  • ½ celery root
  • 10 parsley
  • 40 walnuts
  • 1 red onion
  • vegetable peeler
  • cutting board
  • knife

Peel apples and celery and julienne. Finely chop walnuts, parsley, and red onion.

Step 3/4

For the dressing, mix together olive oil, apple cider vinegar, honey, Dijon mustard, and lemon juice in a mixing bowl. Season with salt and pepper to taste.
  • 5 tbsp olive oil
  • 3 tbsp apple cider vinegar
  • 3 tbsp honey
  • 3 tsp Dijon mustard
  • ½ lemon (juice)
  • salt
  • pepper
  • citrus press
  • small mixing bowl

For the dressing, mix together olive oil, apple cider vinegar, honey, Dijon mustard, and lemon juice in a mixing bowl. Season with salt and pepper to taste.

Step 4/4

In a large mixing bowl, toss together all ingredients until thoroughly mixed and coated with dressing. Season with salt and pepper. Enjoy!
  • salad tongs
  • large mixing bowl

In a large mixing bowl, toss together all ingredients until thoroughly mixed and coated with dressing. Season with salt and pepper. Enjoy!