Lemonade with Port

Lemonade with Port

9 ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
15
min.
Resting

Ingredients

Servings:-5+
6
lemons (peel and juice)
200 g
sugar
1 l
water (warm)
ice for serving
Port wine for serving
Metric
Imperial
  • 6  lemons (peel and juice)
  • 200 g sugar
  • 1 l water (warm)
  • ice for serving
  • Port wine for serving

Utensils

  • vegetable peeler
  • sieve (optional)
  • citrus press
  • large pitcher or bowl
  • cooking spoon

Nutrition per serving

Cal
199
Protein
1g
Fat
1g
Carb
43g

Step 1/2

Peel zest of 2/3 of the lemons and juice all of them. Add peels to a large bowl or pitcher along with the sugar, and let sit for approx. 15 min.
  • 6 lemons (peel and juice)
  • 200 sugar
  • vegetable peeler
  • citrus press
  • large pitcher or bowl

Peel zest of 2/3 of the lemons and juice all of them. Add peels to a large bowl or pitcher along with the sugar, and let sit for approx. 15 min.

Step 2/2

Add lemon juice and water and stir until sugar is dissolved. Strain if desired. Let cool, then serve in a longdrink glass with ice. Add Port wine to taste, if you like.
  • 1 warm water
  • Port wine
  • ice for serving
  • sieve (optional)
  • cooking spoon

Add lemon juice and water and stir until sugar is dissolved. Strain if desired. Let cool, then serve in a longdrink glass with ice. Add Port wine to taste, if you like.