Leftover turkey sandwich with cranberry sauce

Leftover turkey sandwich with cranberry sauce

8 ratings

Irem, doctor


„How easy is this? Leftover turkey and cranberry sauce as a sandwich: what a wonderfully quick way to make the most of what’s in the fridge anyway after Thanksgiving!“

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
300 g
turkey (precooked)
1 loaf
ciabatta
1
apple
1 tbsp
mayonnaise
10 tbsp
cranberry sauce
Metric
Imperial
  • 300 g turkey (precooked)
  • 1 loaf ciabatta
  • 1  apple
  • 1 tbsp mayonnaise
  • 10 tbsp cranberry sauce

Utensils

  • cutting board
  • knife

Enjoy with

Grüner Veltliner, Austria
Austria's signature wine, Grüner Veltliner, is a food-friendly wine, if there ever was one. Crisp and clean on the palate and fruity on the nose, it will only enhance the deliciousness of this sandwich.

Nutrition per serving

Cal
754
Protein
54g
Fat
19g
Carb
90g

Step 1/2

Core apple and cut into thin slices. Shred turkey. Cut ciabatta in half lengthwise.
  • 1 apple
  • 300 turkey (precooked)
  • 1 loaf ciabatta
  • cutting board
  • knife

Core apple and cut into thin slices. Shred turkey. Cut ciabatta in half lengthwise.

Step 2/2

Slather mayonnaise on bottom half of ciabatta. Distribute apple slices and turkey. Drape cranberry sauce over the top, cover with top half of ciabatta, and enjoy!
  • 1 tbsp mayonnaise
  • 10 tbsp cranberry sauce

Slather mayonnaise on bottom half of ciabatta. Distribute apple slices and turkey. Drape cranberry sauce over the top, cover with top half of ciabatta, and enjoy!