Lamb and pork gyros with tzatziki

Lamb and pork gyros with tzatziki

26 ratings

Lea, copywriter


„The chili lends this dish a subtle touch of spice that complements the mild creaminess of the tzatziki.“

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
300 g
pork shoulder
300 g
leg of lamb
2
red onions
2 cloves
garlic (divided)
1
chili
1
red bell pepper
20 g
parsley
10 g
dill
½
cucumber
250 g
Greek yogurt
1 tbsp
olive oil
salt
pepper
vegetable oil for frying
paprika powder
oregano for garnishing
Metric
Imperial
  • 300 g pork shoulder
  • 300 g leg of lamb
  • 2  red onions
  • 2 cloves garlic (divided)
  • 1  chili
  • 1  red bell pepper
  • 20 g parsley
  • 10 g dill
  • ½  cucumber
  • 250 g Greek yogurt
  • 1 tbsp olive oil
  • salt
  • pepper
  • vegetable oil for frying
  • paprika powder
  • oregano for garnishing

Utensils

  • wooden spatula
  • large frying pan
  • box grater
  • cutting board
  • knife
  • large mixing bowl

Enjoy with

Cucumber juice
Freshly pressed cucumber juice, with a bit of yogurt and salt, offsets the heartiness of the meat and the spice of the chili.

Nutrition per serving

Cal
314
Protein
30g
Fat
17g
Carb
8g

Step 1/3

Cut meat into thin strips and onions into fine rings. Finely dice garlic and chili. Cut bell pepper into strips. Roughly chop parsley and dill. Coarsely grate cucumber using large holes of a box grater.
  • 300 pork shoulder
  • 300 leg of lamb
  • 2 red onions
  • 2 cloves garlic
  • 1 chili
  • 1 red bell pepper
  • 20 parsley
  • 10 dill
  • ½ cucumber
  • box grater
  • cutting board
  • knife

Cut meat into thin strips and onions into fine rings. Finely dice garlic and chili. Cut bell pepper into strips. Roughly chop parsley and dill. Coarsely grate cucumber using large holes of a box grater.

Step 2/3

In a large mixing bowl, combine yogurt, cucumber, dill, parsley, half of the garlic, and olive oil. Season to taste with salt and pepper.
  • 250 Greek yogurt
  • 1 clove garlic
  • 1 tbsp olive oil
  • salt
  • pepper
  • large mixing bowl

In a large mixing bowl, combine yogurt, cucumber, dill, parsley, half of the garlic, and olive oil. Season to taste with salt and pepper.

Step 3/3

In a large frying pan, sauté meat in some vegetable oil over medium heat for approximately 3 – 4 min. Then, add chili and rest of the garlic and continue to cook for another 1 – 2 min. Finally, add onion and bell pepper, stir well to combine, and cook for another 2 – 3 min. Remove from heat and season to taste with salt, pepper, and paprika powder. Garnish with oregano and serve with tzatziki on the side. Enjoy!
  • 1 clove garlic
  • vegetable oil for frying
  • salt
  • pepper
  • paprika powder
  • oregano for garnishing
  • wooden spatula
  • large frying pan

In a large frying pan, sauté meat in some vegetable oil over medium heat for approximately 3 – 4 min. Then, add chili and rest of the garlic and continue to cook for another 1 – 2 min. Finally, add onion and bell pepper, stir well to combine, and cook for another 2 – 3 min. Remove from heat and season to taste with salt, pepper, and paprika powder. Garnish with oregano and serve with tzatziki on the side. Enjoy!