Kids' party chocolate cake with sprinkles

Kids' party chocolate cake with sprinkles

Based on 7 ratings

Lucy Reim


“This cake will satisfy a bunch of hungry kids with a sweet tooth. Or perhaps you are in need of a sweet treat on a bad day? This will cheer you up! If you want to publish your recipe on Kitchen Stories, send it to community@kitchenstories.io”

Difficulty

Easy 👌
20
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-18+
200 g 
dark chocolate
250 g 
butter
400 g 
sugar
4  
eggs
1½ tsp 
vanilla sugar
¼ tsp 
salt
175 g 
flour
butter for greasing
sprinkles for decorating
strawberries for serving
Metric
Imperial
  • 200 g dark chocolate
  • 250 g butter
  • 400 g sugar
  • 4  eggs
  • 1½ tsp vanilla sugar
  • ¼ tsp salt
  • 175 g flour
  • butter for greasing
  • sprinkles for decorating
  • strawberries for serving

Utensils

  • saucepan
  • baking sheet
  • oven
  • large bowl
  • hand mixer with beaters

Nutrition per serving

Cal
303
Protein
4g
Fat
16g
Carb
35g

Step 1/6

Pre-heat the oven to 175°C/350°F (convection). Melt chocolate and butter in a pan set over low heat. Stir occasionally to avoid burning. As the cake will be very sweet due to the large amount of sugar, I suggest you use very dark chocolate (with a high cocoa content).
  • 200 dark chocolate
  • 250 butter
  • saucepan
  • oven

Pre-heat the oven to 175°C/350°F (convection). Melt chocolate and butter in a pan set over low heat. Stir occasionally to avoid burning. As the cake will be very sweet due to the large amount of sugar, I suggest you use very dark chocolate (with a high cocoa content).

Step 2/6

In the meantime, whisk sugar, eggs, vanilla sugar, and salt in a bowl. Only whisk until everything is just combined and small bubbles appear (which you can only see when you stop whisking).
  • 400 sugar
  • 4 eggs
  •  tsp vanilla sugar
  • ¼ tsp salt
  • large bowl
  • hand mixer with beaters

In the meantime, whisk sugar, eggs, vanilla sugar, and salt in a bowl. Only whisk until everything is just combined and small bubbles appear (which you can only see when you stop whisking).

Step 3/6

Now add the butter-chocolate mixture and whisk briefly.

Now add the butter-chocolate mixture and whisk briefly.

Step 4/6

Finally, add flour and whisk again until batter is homogenous. Pour batter onto a greased baking sheet and distribute evenly. Now bake for approx. 15 min. at 175°C/350°F (convection).
  • 175 flour
  • butter for greasing
  • baking sheet

Finally, add flour and whisk again until batter is homogenous. Pour batter onto a greased baking sheet and distribute evenly. Now bake for approx. 15 min. at 175°C/350°F (convection).

Step 5/6

As soon as you remove the cake from the oven, decorate with sprinkles (otherwise they will not stick at all), and also slice when warm.
  • sprinkles for decorating

As soon as you remove the cake from the oven, decorate with sprinkles (otherwise they will not stick at all), and also slice when warm.

Step 6/6

If you want to add some fruit as a special treat, I would recommend fresh strawberries.
  • strawberries for serving

If you want to add some fruit as a special treat, I would recommend fresh strawberries.