Kid approved pasta salad

Kid approved pasta salad

17 ratings

Claudia, medical assistant and mother


„This is the perfect back to school lunch—filling, healthy, and easily prepared the night before.“

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
20
min.
Resting

Ingredients

Servings:-6+
1
bell pepper (red)
2
Vienna sausages
2
tomatoes
1 tbsp
chives
2
green onion
200 g
pasta (e.g., farfalle, fusili, etc)
2 tbsp
mustard
100 ml
broth (e.g., vegetable, chicken)
20 ml
white balsamic vinegar
salt
pepper
Metric
Imperial
  • 1  bell pepper (red)
  • 2  Vienna sausages
  • 2  tomatoes
  • 1 tbsp chives
  • 2  green onion
  • 200 g pasta (e.g., farfalle, fusili, etc)
  • 2 tbsp mustard
  • 100 ml broth (e.g., vegetable, chicken)
  • 20 ml white balsamic vinegar
  • salt
  • pepper

Utensils

  • large saucepan
  • large bowl
  • cooking spoon
  • cutting board
  • knife
  • small bowl

Enjoy with

Simple lemonade
Cut lemons into 1/8ths and muddle with sugar. Add a shot of lime juice. Serve over ice with sparkling water. Prepare ahead and pour into a reusable bottle for your child to take to school!

Nutrition per serving

Cal
111
Protein
5g
Fat
8g
Carb
12g

Step 1/4

Cut bell pepper into strips. Cut sausages into bite-sized pieces. Dice tomatoes. Roughly chop chives. Thinly slice green onions.
  • 1 bell pepper
  • 5 Vienna sausages
  • 2 tomatoes
  • 1 tbsp chives
  • 2 green onions
  • cutting board
  • knife

Cut bell pepper into strips. Cut sausages into bite-sized pieces. Dice tomatoes. Roughly chop chives. Thinly slice green onions.

Step 2/4

In a large saucepan, cook pasta in salted boiling water, according to package instructions, for approx. 8 – 10 min. Drain and set aside.
  • 200 pasta
  • salt
  • large saucepan
  • cooking spoon

In a large saucepan, cook pasta in salted boiling water, according to package instructions, for approx. 8 – 10 min. Drain and set aside.

Step 3/4

For the dressing, mix together mustard, broth, vinegar, chopped chives, salt, and pepper in a small bowl.
  • 2 tbsp mustard
  • 100 ml broth
  • 20 ml white balsamic vinager
  • salt
  • pepper
  • small bowl

For the dressing, mix together mustard, broth, vinegar, chopped chives, salt, and pepper in a small bowl.

Step 4/4

In a large bowl, mix together cooked pasta, cut peppers, chopped green onions, tomatoes, sausages, and dressing. Season once more with salt and pepper. Stir until well combined and allow to sit for approx. 20 min. before serving. Enjoy!
  • salt
  • pepper
  • large bowl

In a large bowl, mix together cooked pasta, cut peppers, chopped green onions, tomatoes, sausages, and dressing. Season once more with salt and pepper. Stir until well combined and allow to sit for approx. 20 min. before serving. Enjoy!