Kebab with homemade tzatziki

Kebab with homemade tzatziki

Based on 17 ratings
In app
Team

Team

Editorial Team at Kitchen Stories

Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
250 g
ground lamb
¼
cucumber
½
onion (red)
5 g
mint
½ clove
garlic
100 g
Turkish yogurt
½ tsp
cumin (ground)
½ tsp
coriander (ground)
½ tsp
turmeric
½ tsp
lemon juice
salt
pepper
vegetable oil for frying

Utensils

garlic press, box grater, cutting board, knife, large bowl, cooking spoon, kitchen towel, large frying pan

Nutrition per serving

Cal374
Fat28 g
Protein25 g
Carb5 g
  • Step 1/4

    Press or mince garlic. Finely chop mint leaves and dice onion. Grate cucumber and squeeze out as much of the liquid as possible. Place in a bowl.
    • ½ clove garlic
    • 5 g mint
    • ½ onion
    • ¼ cucumber
    • garlic press
    • box grater
    • cutting board
    • knife

    Press or mince garlic. Finely chop mint leaves and dice onion. Grate cucumber and squeeze out as much of the liquid as possible. Place in a bowl.

  • Step 2/4

    For the tzatziki, mix cucumber, garlic, mint, and lemon juice with Turkish yogurt. Season generously with salt and pepper. Store tzatziki in the fridge while preparing kebabs.
    • ½ tsp lemon juice
    • 100 g Turkish yogurt
    • large bowl
    • cooking spoon

    For the tzatziki, mix cucumber, garlic, mint, and lemon juice with Turkish yogurt. Season generously with salt and pepper. Store tzatziki in the fridge while preparing kebabs.

  • Step 3/4

    For the kebabs, combine ground lamb with diced onion, cumin, coriander, and turmeric. Season with salt and pepper. Form into elongated kebabs. You can form these on skewers for grilling as well.
    • 250 g ground lamb
    • ½ tsp cumin
    • ½ tsp coriander
    • ½ tsp turmeric
    • salt
    • pepper
    • large bowl
    • cooking spoon

    For the kebabs, combine ground lamb with diced onion, cumin, coriander, and turmeric. Season with salt and pepper. Form into elongated kebabs. You can form these on skewers for grilling as well.

  • Step 4/4

    Heat up a large frying pan and sear kebabs for approx. 3 – 5 min. per side. Transfer to a kitchen towel lined plate to absorb excess fat. Serve hot with tzatziki on the side.
    • vegetable oil for frying
    • kitchen towel
    • large frying pan
    • cooking spoon

    Heat up a large frying pan and sear kebabs for approx. 3 – 5 min. per side. Transfer to a kitchen towel lined plate to absorb excess fat. Serve hot with tzatziki on the side.

  • Enjoy your meal!

    Kebab with homemade tzatziki

How-To Videos

See all
how-to-chop-green-herbs

How to chop green herbs

how-to-cut-an-onion

How to cut an onion

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!
Limited offer!

Ready to cook this?

Sign up for exclusive app features!

4,99€ For free!

Cooking mode with timersIngredient-based searchOver 10k personalised recipes

No credit card needed.Stops automatically after one month.

Start your free month now